Potato product or potato powder product and preparation method thereof

A technology of potato flour and products, applied in the field of food processing, can solve problems such as single taste, and achieve the effect of crispy nuts

Inactive Publication Date: 2015-12-16
孙明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current potato products are mostly sliced ​​or stripped potatoes, fried and formed into potato chips or French fries, and some soil powder is processed into flakes or strips, and the final potato products are simple in shape and taste. single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The potato product of the present invention includes the following raw materials in parts by weight, 100 parts of potatoes or potato flour products, 10 parts of meat floss, 0 parts of dried fruit, 0 parts of nuts, and 0 parts of chocolate;

[0014] The shape of the potatoes or potato flour products is slices;

[0015] The meat selected from the floss is beef;

[0016] A method for preparing potatoes or potato flour according to the present invention, further comprising the steps of covering the dried meat floss on the potatoes or potato flour products, and then packaging;

Embodiment 2

[0018] The potato product of the present invention comprises the following raw materials in parts by weight, 100 parts of potatoes or potato flour products, 20 parts of minced meat, 12 parts of dried fruit, 3 parts of nuts, and 2 parts of chocolate;

[0019] The shape of the potato or potato flour product is block;

[0020] The meat selected for the minced meat is pork;

[0021] Described dried fruit selects dried strawberry for use;

[0022] Described nut selects pistachio for use;

[0023] A method for preparing potatoes or potato flour according to the present invention further includes the steps of covering the potatoes or potato flour products with minced pork, dried strawberries, pistachios and chocolate, and then packaging them;

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a potato product or a potato powder product and a preparation method thereof. The potato product or the potato powder product comprises the following raw materials in parts by weight: 100 parts of the potato products or the potato powder products, 0-100 parts of ground meat or dried meat floss, 0-100 parts of dried fruits, 0-100 parts of nuts and 0-100 parts of chocolates, wherein the potato products or the potato powder products are in the shapes of pieces, balls, blocks or strips; meat selected for the ground meat or meat selected for the dried meat floss is beef, mutton, pork, chicken meat, duck meat or fish meat; the dried fruits are dried mangos, dried durians, raisins, dried strawberries, dried kiwi fruits, dried longans, dried waxberries, dried lemons or dried apricot pulp; the nuts are broad beans, pecans, pine nuts, macadamias, cashews, pistachios, peanuts, hazelnuts, shelled melon seeds or walnuts. The preparation method comprises the following steps: covering the ground meat or the dried meat floss, the dried fruits, the nuts or the chocolates on the potato products or the potato powder products; and packaging the potato products or the potato powder products and the ground meat or the dried meat floss, the dried fruits, the nuts or the chocolates. According to the potato product or the potato powder product and the preparation method thereof, people can enjoy multiple great tastes when having a bite of the potato products or the potato powder products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a potato or potato flour product and a preparation method thereof. Background technique [0002] The current potato products are mostly sliced ​​or stripped potatoes, fried and formed into potato chips or French fries, and some soil powder is processed into flakes or strips, and the final potato products are simple in shape and taste. single. Contents of the invention [0003] In order to solve the above problems, the present invention provides a potato or potato flour and a preparation method thereof. [0004] The potato or potato flour product of the present invention mainly includes the following raw materials in parts by weight: 100 parts of potatoes or potato flour products, 0-100 parts of minced meat or dried meat floss, 0-100 parts of dried fruit, 0-100 parts of nuts, and 0 parts of chocolate ~100 copies; [0005] The shape of the potato or potato ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/212A23L1/311A23L1/36A23G1/54A23L19/12A23L13/10A23L19/00A23L25/00
CPCA23G1/54
Inventor 孙明
Owner 孙明
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