Preparation method of licorice and herba cynomorii fruit tea
A technology of licorice root tea and licorice lock, which is applied in the field of preparation of licorice root fruit tea, can solve the problems of less sales of such beverages and rare direct use of licorice, and achieve the effect of excellent flavor
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Embodiment 1
[0029] A preparation method of licorice Cynomorium fruit tea, which comprises the following steps:
[0030] 1) Dried and crushed, select licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels and dried apricots without sundries, mildew and moths, and put them in the drying box Bake at 100°C for 30 minutes, then use a grinder to crush, choose sessile leaves, roses and tangerine peels without mildew, rinse them with clean water, bake at 60°C for 30 minutes, then use a grinder to crush, choose pressed tea for crushing Machine crushed into tea powder;
[0031] 2) Juice extraction, mix a certain amount of licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels, dried apricots, roses and dried tangerine peel with pressed tea powder, add and mix Water of 40 times the mass of the raw material, temperature controlled at 93°C, steamed for 30 minutes, th...
Embodiment 2
[0039] A preparation method of licorice Cynomorium fruit tea, which comprises the following steps:
[0040] 1) Dried and crushed, select licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels and dried apricots without sundries, mildew, and moths, and put them in the drying box Bake at 100°C for 30 minutes, then use a grinder to crush, choose sessile leaves, roses and tangerine peels without mildew, rinse them with clean water, bake at 60°C for 30 minutes, then use a grinder to crush, choose pressed tea for crushing Machine crushed into tea powder;
[0041]2) Juice extraction, mix a certain amount of licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels, dried apricots, roses and dried tangerine peel with pressed tea powder, add and mix Water of 40 times the mass of the raw material, temperature controlled at 93°C, steamed for 30 minutes, th...
Embodiment 3
[0049] A preparation method of licorice Cynomorium fruit tea, which comprises the following steps:
[0050] 1) Dried and crushed, select licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels and dried apricots without sundries, mildew and moths, and put them in the drying box Bake at 100°C for 30 minutes, then use a grinder to crush, choose sessile leaves, roses and tangerine peels without mildew, rinse them with clean water, bake at 60°C for 30 minutes, then use a grinder to crush, choose pressed tea for crushing Machine crushed into tea powder;
[0051] 2) Juice extraction, mix a certain amount of licorice, Cynomorium, Zanthoxylum bungeanum, red dates, hawthorn, wolfberry, longan, dried apples, raisins, walnut kernels, dried apricots, roses and dried tangerine peel with pressed tea powder, add and mix Water of 40 times the mass of the material, temperature controlled at 91°C, steamed for 30 minutes, then s...
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