Production method for quickly drying apricots in the sun
A production method and apricot technology, applied in the field of food processing, can solve the problems of difficulty in quality and quantity production, low production efficiency and high production cost, and achieve the effects of high production efficiency, easy operation and simple steps.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0006] A method for quickly drying apricots, comprising the steps of screening ripe apricots, cleaning them, putting them into a container and steaming them with steam for 2-4 minutes, keeping the temperature in the container at 100°C, and the container is a steam pot or a steam boiler, After steaming, take out the apricots for use; then choose a flat ground as a drying place, lay a supporting cushion on the ground, spread the steamed apricots evenly on the supporting cushion, and dry them continuously for 72 hours to dry. .
[0007] The supporting cushion layer is a mesh layer or a cotton cloth layer, and the supporting cushion layer is covered with a layer of gauze.
[0008] Said support pad can also be a plastic or stainless steel support grid, which is used to keep the bottom surface of the apricots breathable and convenient to dry quickly.
[0009] Dip the dried apricots in batches and successively into two pots containing cleaning solution and disinfecting solution resp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com