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Production method for quickly drying apricots in the sun

A production method and apricot technology, applied in the field of food processing, can solve the problems of difficulty in quality and quantity production, low production efficiency and high production cost, and achieve the effects of high production efficiency, easy operation and simple steps.

Inactive Publication Date: 2010-02-24
苏力坦·马木提
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another kind of dried apricots is dried apricots with seeds. This kind of dried apricots is generally processed by drying directly in the natural world. The production speed is slow, the production efficiency is low, and it is difficult to ensure quality and quantity production, and the production cost is high.

Method used

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Embodiment Construction

[0006] A method for quickly drying apricots, comprising the steps of screening ripe apricots, cleaning them, putting them into a container and steaming them with steam for 2-4 minutes, keeping the temperature in the container at 100°C, and the container is a steam pot or a steam boiler, After steaming, take out the apricots for use; then choose a flat ground as a drying place, lay a supporting cushion on the ground, spread the steamed apricots evenly on the supporting cushion, and dry them continuously for 72 hours to dry. .

[0007] The supporting cushion layer is a mesh layer or a cotton cloth layer, and the supporting cushion layer is covered with a layer of gauze.

[0008] Said support pad can also be a plastic or stainless steel support grid, which is used to keep the bottom surface of the apricots breathable and convenient to dry quickly.

[0009] Dip the dried apricots in batches and successively into two pots containing cleaning solution and disinfecting solution resp...

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PUM

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Abstract

The invention discloses a production method for quickly drying apricots in the sun, which comprises the following steps of: screening mature apricots, washing the apricots, putting the apricots in a container, braising the apricots, and then taking out the apricots for standby application; selecting a flat ground serving as a drying place, uniformly layering a layer of support pad layer on the ground, and uniformly spreading the braised apricots for standby application on the support pad layer for continuously airing for 48h until the apricots are dry; batching the dry apricots, sequentially soaking the batched apricots in two boilers which are respectively filled with washing solution and sterile solution, wherein the soaking time of the apricots in the boiler filled with the sterile solution is less than that in the boiler filled with the washing solution; taking the sterilized apricots out of the pot and evenly spreading the apricots in the drying place for 2 hours; and then covering a layer of water absorbing cloth on the apricot layer for at least 10h, and packaging the apricots. The dried apricot slices prepared by the method are good in color and luster and mouthfeel, maintained in the original color of dried apricot slices, clean and bright, and short in production time.

Description

technical field [0001] The invention relates to a production method for quickly drying apricots, which belongs to the technical field of food processing. Background technique [0002] Dried apricots are a kind of food that people love. Dried apricots are generally divided into two types. One is dried apricots without pits. There are many processing methods for this kind of dried apricots. Color treatment-drying-finished product, the color protection treatment step needs to be fumigated with sulfur, which is harmful to human health. Also have the dried apricot processing method that discloses as Chinese invention patent application specification CN1994120A, also be used to produce this seedless dried apricot. Another kind of dried apricots is dried apricots with seeds. This kind of dried apricots is generally processed by drying directly in the natural world. The production speed is slow, the production efficiency is low, and it is difficult to guarantee the quality and quan...

Claims

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Application Information

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IPC IPC(8): A23B7/02A23B7/157
Inventor 苏力坦·马木提
Owner 苏力坦·马木提
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