Preparation method for apricot powder
A kind of technology of apricot powder and preserved apricot, which is applied in the field of apricot powder and its preparation, and can solve the problems of heavy weight and large volume
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[0010] 55-60% preserved apricots, 10% almonds and 30-35% white sugar.
[0011] Adopt above-mentioned formula to implement production process.
[0012] Step 1: Screen, wash and drain the fresh apricots.
[0013] Step 2: Soak the screened apricots in 15% food-grade bleach solution for 10-15 minutes; drain and remove, soak in 30% salt water for 10-20 minutes; drain and use again Wash with clean water, use special fruit and vegetable drying equipment to remove residual water from cleaning, and use ultraviolet equipment to disinfect.
[0014] Step 3: Dehydrate fresh apricots with special fruit and vegetable drying equipment; use natural sunlight during the day, heat with electric heaters at night, and add ventilation equipment to dry fresh apricots in the sun to prepare dried apricots with a water content of 60-70%.
[0015] Step 4: remove the apricot pits to prepare preserved apricots, shell the apricot pits to obtain almonds, and set aside.
[0016] Step 5: The prepared preser...
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