Blueberry-flavored fruit grain tea and preparation method thereof

A technology of fruit tea and blueberry, which is applied in the field of blueberry-flavored fruit tea and its preparation, can solve problems such as monotonous taste, harm to health, and single ingredient, and achieve the effects of moderate size, long-lasting blueberry taste, and broad market prospects

Inactive Publication Date: 2016-05-18
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many types of fruit tea in the market, but the ingredients are single and the taste is monotonous. Moreover, coloring, preservatives and sweeteners are often added in order to increase color and fragrance, which is harmful to health.

Method used

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  • Blueberry-flavored fruit grain tea and preparation method thereof
  • Blueberry-flavored fruit grain tea and preparation method thereof
  • Blueberry-flavored fruit grain tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A blueberry-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0029]

[0030]

[0031] The dried apples are peeled and non-candied dried apples; the particle diameter is 0.6-1.0cm; the particle diameter of the dried apricots is 1.0-1.5cm; the particle diameter of the black tea is 1.2-2.0cm; the particle diameter of the dried pineapple The particle size of dried hawthorn is 1.2-2.0cm; the particle size of dried hawthorn is 1.0-2.0cm; the particle size of dried kiwi is 1.2-2.0cm; the particle size of dried crabapple is 1.0-2.0cm;

[0032] A kind of preparation method of blueberry flavor fruit tea provided by the invention comprises the following steps:

[0033] (1) Grinding the dried fruit to the required particle size as required;

[0034] (2) Dry the crushed dried fruit by tunnel microwave at 100°C at a time of 1-1.5 m / min, then cool for 60-90 minutes to room temperature, and control the water content of the dried fruit below 1...

Embodiment 2

[0037] A blueberry-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0038]

[0039]

[0040] The dried apples are peeled and non-candied dried apples; the particle size is 0.6-1.0 cm; the particle size of the dried apricots is 1.0-1.5 cm; the particle size of the black tea is 1.2-2.0 cm; the particle size of the dried sweet potatoes 0.8-1.2cm; the particle size of tangerine peel is 1.5-2.2cm; the particle size of raisins, dried dates, and dried lemons is 0.5-4.0cm.

[0041] A kind of preparation method of blueberry flavor fruit tea provided by the invention comprises the following steps:

[0042] (1) Grinding the dried fruit to the required particle size as required;

[0043] (2) Dry the crushed dried fruit in a tunnel-type microwave at 100°C at a time of 1-1.5 m / min, then cool for 90 minutes to room temperature, and control the water content of the dried fruit below 10%;

[0044] (3) According to the formula, 20% of dried apples, 9...

Embodiment 3

[0046] A blueberry-flavored fruit tea, comprising the following raw materials in percentage by weight:

[0047]

[0048]

[0049] The dried apples are peeled and non-candied dried apples; the particle diameter is 0.6-1.0cm; the particle diameter of the dried apricots is 1.0-1.5cm; the particle diameter of the black tea is 1.2-2.0cm; The particle size is 1.0-2.0cm; the particle size of dried cherry is 1.0-1.8; the particle size of dried plum is 0.6-1.8cm; the particle size of dried papaya is 0.5-4.0cm.

[0050] A kind of preparation method of blueberry flavor fruit tea provided by the invention comprises the following steps:

[0051](1) Grinding the dried fruit to the required particle size as required;

[0052] (2) Dry the crushed dried fruit in a tunnel-type microwave at 100°C for 1-1.5 m / min, then cool for 80 minutes to room temperature, and control the water content of the dried fruit below 10%;

[0053] (3) According to the formula, 19% of dried apple, 11% of dried...

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PUM

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Abstract

The invention provides blueberry-flavored fruit grain tea and a preparation method thereof. The fruit grain tea comprises raw materials in percentage by weight as follows: 15%-20% of dried apple slices, 8%-12% of dried apricot slices, 10%-15% of hibiscus sabdariffa, 5%-15% of black tea, 40%-50% of other dried fruits and 0.15%-0.25% of essence. By comparison with the prior art, color matching of the blueberry-flavored fruit grain tea accords to aesthetic experience of people, the sizes of fruit grains are moderate, and the condition that dried fruit residues affect drinking and sale cannot be caused. Besides, the blueberry-flavored fruit grain tea has lasting and uniform blueberry flavor during drinking and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of fruit tea preparation, and in particular relates to a blueberry-flavored fruit tea and a preparation method thereof. Background technique [0002] The healthiest drink for human beings is tea, and the most classic drink for women is flowers, so the ancients said "drink tea with top grade, drink flowers with top grade". The method of drinking tea with flowers instead comes from the beauty customs of the nobles in ancient courts. Before the appearance of tea in India and China, flower tea was widely drunk by women of imperial concubines and nobles. China's first herbal annals "Shen Nong Herbal Classic", "Compendium of Materia Medica" and other books have recorded the use of a large number of aromatic plants, saying that peach blossom "makes people look good" and cloud flower fruit tea can "slim waist". Until nearly two or three hundred years, its medicinal mainstream was developed into a leisure drink in Europe. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 高婷魏本强章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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