Apricot peel water and preparation process thereof

Abstract

The invention provides apricot peel water and a preparation process thereof. The apricot peel water comprises the following components in percentage by weight: 10 to 25 percent of hawthorn, 17 to 30 percent of liquorice, 25 to 28 percent of water, and 20 to 35 percent of dried Liguang apricot. The preparation process comprises the following steps: cleaning fresh Liguang apricot, hawthorn and liquorice, and baking or drying with air; cleaning and sterilizing the dried apricot, hawthorn and liquorice, and sterilizing, mixing 20 to 35 percent of dried Liguang apricot, 10 to 25 percent of hawthorn, 17 to 30 percent of liquorice and 25 to 28 percent of water, cooking in a digester with slow fire to prepare mixed juice, wherein the temperature is controlled to be between 90 and 100 DEG C, and the cooking time is between 50 and 100 minutes; and pouring the mixed juice, making a filter screen by absorbent cotton with thickness of between 3 and 6cm, filtering, cooling in a specific container, uniformly stirring, filling, and sealing the opening. The apricot peel water has the characteristics of high nutrient components and good taste.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to apricot peel water containing natural apricot peel juice and a preparation process thereof. Background technique [0002] The fruit juice drinks or tea drinks sold in the existing market are made by the following method: water and concentrated fruit juice or fruit tea extract are added in proportion to food additives or food flavors of corresponding tastes, prepared through ultra-high temperature sterilization and filling. It has low nutritional content and poor taste. Contents of the invention [0003] In order to overcome the deficiencies of the above-mentioned prior art, the purpose of this utility model is to provide a kind of apricot skin water and its preparation process, which has the characteristics of high nutritional content, pure natural and good taste. [0004] In order to achieve the above object, the technical solution adopted in the present inventi...

AI Technical Summary

Problems solved by technology

It has low nutritional content and poor taste