Hand-held edible rice type fast food and manufacturing method thereof

Abstract

The invention relates to a fast food, in particularly a rice type fast food only depending on hand-held for completing food intaking process. The invention provides a rice type fast food which only depends on hand-held for completing the whole food intaking process, the rice and disc are integrated, easy processed and formed, the fast food can be eat by hand-held according with standard manufacturing. The invention also provides a method for manufacturing the fast food. The hand-held edible rice type fast food has characteristics that: a rice body (3) has an inner space, the inner space is filled with a disc flavor core (4), the bottom of the rice body (3) and the disc flavor core (4) are a base seat (5).

Description

technical field [0001] The invention relates to a kind of fast food, in particular to a kind of rice fast food which can complete the meal process simply by hand-holding and a preparation method thereof. Background technique [0002] The quickening pace of modern life inevitably requires a fast way of serving and dining. Since the 1980s, foreign fast food first entered mainland China, and fast food has gradually entered our lives. At this time, with the acceleration of the country's modernization, fast food has gradually become a part of modern urban life. The basic characteristics of fast food are: instant convenience, consistent quality, reasonable price, and balanced nutrition. [0003] Fast food can be said to be the industrialization of the catering industry. But equivalent to Western-style fast food, the development of Chinese-style fast food is seriously lagging behind. Apart from the reasons for eating habits, the key is that the standardization and factory produc...

AI Technical Summary

Problems solved by technology

However, it can be analyzed from the technical plan that in the actual processing process, the product has poor craftsmanship, and key technical issues such as: water vapor emission, expansion deformation, and demoulding of noodle products during the processing process have not been explained, and the commercialization value is not high.

[0009] Through the above search and market research, the current rice fast food products are still inseparable from eating tools. The rice and dishes cannot be integrated, which is not conducive to relying on fingers to complete meals, just like the eating method of western fast food

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