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Food fermentation equipment and food fermentation method

A food fermentation and equipment technology, which is applied in biochemical equipment and methods, sterilization methods, and methods of supporting/immobilizing microorganisms, etc., can solve problems such as inability to turn food inside and outside, save manpower and material resources, reduce contact, even heating effect

Inactive Publication Date: 2021-04-30
唐宪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For example, the publication CN108641935A includes a main body of equipment, a plurality of feet are fixed on the bottom of the main body of the equipment, a water outlet is provided under the outer surface of the main body of the equipment, a pressure gauge and a ventilation port are respectively provided on the outer surface of the main body of the equipment, and the outer side of the ventilation opening is provided with The outer cover, one side of the outer cover is connected with a breathable plate through a spring. This kind of food fermentation equipment is equipped with a heating main pipe, a stirring rod and a ventilation port. The heating main pipe can keep the temperature inside the equipment body constant, and the stirring rod can control the temperature The food inside is stirred, which improves the efficiency of food fermentation. The air exchange port uses a spring to connect the breathable plate and the outer cover. When the gas inside the main body of the equipment expands, the gas squeezes the outer cover to discharge the excess gas and improve the fermentation process. Stability in the medium, when the gas is stable, the outer cover will be pulled back due to the action of the spring; the disadvantage of this invention is that the food cannot be turned back and forth when the food is fermented

Method used

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  • Food fermentation equipment and food fermentation method
  • Food fermentation equipment and food fermentation method
  • Food fermentation equipment and food fermentation method

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specific Embodiment approach 1

[0035] Combine below Figure 1-9 Description of this embodiment, a food fermentation equipment and a food fermentation method, including a stirring mechanism 1 and a rotating mechanism 2, the stirring mechanism 1 includes a stirring plate 101, a stirring rod 102, a stirring slide bar 103 and a stirring connecting rod 104, the stirring plate 101 Fixedly connected to the stirring rod 102, the stirring rod 102 is slidingly connected in the stirring rod 103, the stirring rod 102 is slidingly connected to the stirring connecting rod 104, the stirring rod 102 and the stirring rod 103 are connected by a spring, and the stirring connecting rod 104 is fixedly connected On the stirring slide bar 103, the rotating mechanism 2 includes a rotating ring 201, and the inner wall of the rotating ring 201 is provided with a plurality of fixed plates;

[0036]During normal food fermentation, it is easy to cause the external temperature to be higher than the internal temperature, resulting in une...

specific Embodiment approach 2

[0038] Combine below Figure 1-9 Describe this embodiment, this embodiment will further explain the first embodiment, the rotating mechanism 2 also includes a gear ring 202, a gear shaft 203, a bevel gear set 204 and a bevel gear set II 205, and the gear ring 202 is fixedly connected to the ring 201 , gear ring 202 and gear shaft 203 mesh transmission, gear shaft 203 and bevel gear set 204 belt transmission, bevel gear set 204 and bevel gear set II 205 mesh transmission;

[0039] The bevel gear set II 205 rotates to drive the bevel gear set 204 to rotate, the bevel gear set 204 rotates to drive the gear shaft 203 to rotate, the gear shaft 203 rotates to drive the gear ring 202 to rotate, and the gear ring 202 rotates to drive the ring 201 to rotate.

specific Embodiment approach 3

[0041] Combine below Figure 1-9 Describe this embodiment mode, this embodiment mode will further illustrate embodiment 2, described a kind of food fermentation equipment also comprises fermentation mechanism 3, and fermentation mechanism 3 comprises fermentation box 301, fermentation temperature control device 302, fermentation ventilation pipe 303, ventilation filter Net 304, ventilation fan 305 and ventilation motor 306, fermentation temperature control device 302 are fixedly connected on the fermentation box 301, two fermentation ventilation pipes 303 are all fixedly connected on the fermentation box 301, and valves are all arranged on the two fermentation ventilation pipes 303 , two ventilation filter screens 304 are respectively fixedly connected to two fermentation ventilation pipes 303, two ventilation fans 305 are respectively fixedly connected to the output shafts of two ventilation motors 306, and two ventilation motors 306 are fixedly connected to two fermentation v...

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Abstract

The invention relates to the technical field of food fermentation, in particular to food fermentation equipment and a food fermentation method, and a food fermentation method of the food fermentation equipment comprises the following steps: step 1, putting raw materials to be fermented into a fermentation box, step 2, adjusting the temperature and oxygen content in the fermentation box, step 3, moving a stirring plate and a circular ring to enable food to be in full contact with the inner wall of the fermentation box, and enabling the food to be heated uniformly, and step 4; enabling the transportation barrel to move to push the food on the base to move and fall into a containing container; and during food fermentation, the food at the middle is pushed to the outside and then the external food is driven to rotate, so that the external food flows into the interior, the whole food is heated more uniformly in the fermentation process, and the fermentation effect is better.

Description

technical field [0001] The invention relates to the technical field of food fermentation, in particular to a food fermentation equipment and a food fermentation method. Background technique [0002] For example, the publication CN108641935A includes a main body of equipment, a plurality of feet are fixed on the bottom of the main body of the equipment, a water outlet is provided under the outer surface of the main body of the equipment, a pressure gauge and a ventilation port are respectively provided on the outer surface of the main body of the equipment, and the outer side of the ventilation opening is provided with The outer cover, one side of the outer cover is connected with a breathable plate through a spring. This kind of food fermentation equipment is equipped with a heating main pipe, a stirring rod and a ventilation port. The heating main pipe can keep the temperature inside the equipment body constant, and the stirring rod can control the temperature The food insi...

Claims

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Application Information

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IPC IPC(8): C12M1/12C12M1/36C12M1/38C12M1/00
CPCC12M29/04C12M29/20C12M41/12C12M41/34
Inventor 唐宪峰
Owner 唐宪峰
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