Pet food and preparation method thereof

A pet food and formula technology, applied in the field of pet food, can solve the problems of pet owners such as bad mood, bad family environment, and fishy smell, and achieve the effects of benefiting pet health, avoiding food deformation, and reducing tear marks

Inactive Publication Date: 2017-05-31
青岛麦健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pet food containing fish meat sold on the market tends to leave a fishy smell in its mouth after pets eat it, causing adverse effects on the family environment, and at the same time, it is very easy to cause bad emotions for pet owners.

Method used

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  • Pet food and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A kind of pet food, comprises cod skin layer and content, and the weight and number ratio of described cod skin layer and content is 2:8;

[0029] The content includes the following formula ingredients in parts by mass: 20 parts of chicken, 15 parts of duck meat, 35 parts of salmon meat, 8 parts of cornstarch, 4 parts of soybean protein, 3 parts of sorbitol, 0.1 parts of potassium sorbate, and 3 parts of glycerin , 8 parts of 95% edible alcohol, 0.02 parts of citric acid, 8 parts of dry flour, 0.05 parts of taurine, 0.03 parts of vitamin B3, 0.02 parts of vitamin C, 1 part of green tea powder, 0.03 parts of ginger powder, bile chloride 0.04 parts of alkali, 0.2 parts of phosphatidylserine.

[0030] The preparation method of described a kind of pet food is as follows:

[0031] (1) After washing the cod skin, add dry flour to remove the fishy smell, dry the cod skin at 55°C for 1.5 hours, select the dried cod skin, remove For fish fins, cut the fish skin into 16cm*12cm ...

Embodiment 2

[0037] A kind of pet food, comprises salmon skin layer and content, the weight and number ratio of described salmon skin layer and content is 2.5:7.5;

[0038] The content includes the following formula ingredients in parts by mass: 20 parts of mutton, 20 parts of beef, 40 parts of salmon meat, 9 parts of cornstarch, 5 parts of soybean protein, 4 parts of sorbitol, 0.5 parts of potassium sorbate, and 5 parts of glycerin , 9 parts of 95% edible alcohol, 0.05 parts of citric acid, 9 parts of dry flour, 0.06 parts of taurine, 0.05 parts of vitamin B, 0.04 parts of vitamin C, 2 parts of green tea powder, 0.04 parts of ginger powder, bile chloride 0.05 part of alkali, 0.3 part of phosphatidylserine.

[0039] The preparation method of described a kind of pet food is as follows:

[0040] (1) After washing the salmon skin, add dry flour to remove the fishy smell, dry the salmon skin at 58°C for 1.8 hours, select the dried salmon skin, remove For fish fins, cut the salmon skin into 1...

Embodiment 3

[0046] A kind of pet food, comprises salmon skin layer and content, the weight and number ratio of described salmon skin layer and content is 3:7;

[0047] The content includes the following formula ingredients in parts by mass: 20 parts of chicken, 30 parts of beef, 50 parts of salmon meat, 10 parts of cornstarch, 6 parts of soybean protein, 5 parts of sorbitol, 0.2 parts of potassium sorbate, and 6 parts of glycerin , 10 parts of 95% edible alcohol, 0.03 parts of citric acid, 10 parts of dry flour, 0.07 parts of taurine, 0.06 parts of vitamin B, 0.05 parts of vitamin C, 3 parts of green tea powder, 0.05 parts of ginger powder, bile chloride 0.06 parts of alkali, 0.4 parts of phosphatidylserine.

[0048] The preparation method of described a kind of pet food is as follows:

[0049] (1) Wash the salmon skin and add dry flour to remove the fishy smell. Dry the salmon skin at 60°C for 2 hours. Select the dried salmon skin to remove the fishy smell. For fins, cut the salmon ski...

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Abstract

The invention discloses a pet food and a preparation method thereof. The pet food comprises a fish skin layer and a content matter, wherein the content matter is coated by the fish skin layer; the weight part ratio of the fish skin layer to the content matter is (2 to 3):(7 to 8); the content matter comprises livestock and poultry meat, salmon meat, corn starch, soy protein, sorbitol, potassium sorbate, glycerin, 95% edible alcohol, citric acid, dry flour, taurine, vitamin B3, vitamin C, green tea powder, fresh ginger powder, choline chloride, and phosphatidylserine. The pet food has the advantages that by combining the fish meat and the livestock and poultry meat, the meat content in the food is increased, the meat flavor is realized, the palatability is improved, the salt content of the whole food is decreased, the fishy smell is thinned, the functional food is favorable for the pet health, the resistance ability of the pet is enhanced, the bone is strong, the tear trace is reduced, and the wools are clean and bright; the phosphatidylserine is suitable for improving the brain nutrient, and promoting the brain development.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a pet food and a preparation method thereof. Background technique [0002] Pets are indispensable friends and companions for human beings. With the continuous improvement of material living standards and the emergence of aging society, smart and considerate pets have gradually become the most loyal companions who bring people joy and accompany loneliness. , the types of pets that people keep are also increasing, and the demand for pet food is increasing day by day. At the same time, people have higher and higher requirements for the nutrition, palatability, and interest of pet food. [0003] At present, more and more pet foods are beginning to draw on some principles of human food, such as pet food containing fish. But the pet food that contains fish meat that sells on the market easily leaves fishy smell in its oral cavity after pet eats, and causes bad influence to family env...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/30A23K20/174A23K20/163A23K20/142A23K20/147A23K20/105A23K10/22A23K20/10A23K20/132
Inventor 金明姬肖茂丽丁始锋
Owner 青岛麦健食品有限公司
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