The invention relates to the field of bioengineering, in particular to a preparation method and an application of a
microbial agent composition for enhancing secondary
fermentation of a bean paste. The
microbial agent composition consists of a
saccharomycetes agent, an
aspergillus oryzae agent and a pleospora agent; and the three microbial agents are prepared, and then the prepared microbial agents are mixed with the secondary-fermented bean paste, so as to promote the secondary
fermentation of the bean paste. The whole process of the preparation method of the
microbial agent composition provided by the invention is applicable to continuous industrial production; by-products (chili and radix platycodonis), from the production of Pixian bean paste, are comprehensively utilized; a
production cycle can be shortened by 6 months, the content of amino
nitrogen can be improved by 20% and the content of volatile
aroma-producing components can be improved by more than 3 times (the contents of total ester,
total acid and total
aldehyde); by inoculating
aflatoxin B1 with the
saccharomycetes agent at a production peak (after being fermented for 30-60 days), an ester producing and
aroma generating process can be enhanced, the
metabolism of
aspergillus flavus and partial
aspergillus parasiticus can be competitively inhibited and the content of the
aflatoxin B1 can be reduced, and the content of the
aflatoxin B1 is lower than 0.5ppm, so that
food safety is enhanced.