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A technology for health care wine and liquor, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of high life pressure and lack of living habits, and achieve the effect of good curative effect
Inactive Publication Date: 2015-09-23
王玉兴
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Description
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Problems solved by technology
At present, many young and middle-aged people are busy with work, excessive s
Method used
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Embodiment 1
[0009] Weigh 50 grams of Astragalus, 60 grams of Angelica, 50 grams of Poria, 60 grams of Baishao, 60 grams of Atractylodes, 50 grams of Shudi, 50 grams of Codonopsis, 50 grams of Chuanxiong, 30 grams of licorice, 20 grams of cinnamon, 70 grams of longan meat, 60 grams of Schisandra gram, grind each medicinal material into fine powder, put it into a white gauze bag, put it into a clean utensil, then add 2000 grams of white wine to soak it, seal it; shake it once a day, on the 5th in spring and summer, and open after 7th in autumn and winter. , Remove the medicine bag, filter to remove the slag, and bottle it for later use. Drink 1-2 times a day, 5-10 grams each time.
Embodiment 2
[0011] Weigh astragalus 60g, Angelica 70g, Poria 40g, Paeonia lactiflora 50g, Atractylodes 70g, Shudi 40g, Codonopsis 60g, Chuanxiong 40g, Licorice 40g, Cinnamon 30g, Longan meat 100g, Schisandra 80g gram, grind each medicinal material into fine powder, put it into a white gauze bag, put it into a clean utensil, then add 3000 grams of white wine to soak, seal; shake once a day, on the 5th in spring and summer, and open after 7th in autumn and winter. , Remove the medicine bag, filter to remove the slag, and bottle it for later use. Drink 1-2 times a day, 5-10 grams each time.
Embodiment 3
[0013] Weigh 55 grams of Astragalus, 65 grams of Angelica, 45 grams of Poria, 55 grams of Paeonia lactiflora, 65 grams of Atractylodes, 45 grams of Shudi, 55 grams of Codonopsis, 45 grams of Chuanxiong, 35 grams of licorice, 25 grams of cinnamon, 80 grams of longan meat, 70 grams of Schisandra gram, grind each medicinal material into fine powder, put it into a white gauze bag, put it into a clean utensil, then add 2500 grams of white wine to soak, seal; shake once a day, on the 5th in spring and summer, and open after 7th in autumn and winter. , Remove the medicine bag, filter to remove the slag, and bottle it for later use. Drink 1-2 times a day, 5-10 grams each time.
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Abstract
The invention discloses health wine capable of tonifying Qi. The wine is prepared from the following raw materials in parts by weight: 5-6 parts of astragalus membranaceus, 6-7 parts of angelicae sinensis, 4-5 parts of poria cocos, 5-6 parts of cynanchum otophyllum, 6-7 parts of rhizoma atractylodis macrocephalae, 4-5 parts of radix rehmanniae preparata, 5-6 parts of codonopsis pilosula, 4-5 parts of ligusticum chuanxiong, 3-4 parts of glycyrrhiza uralensis, 2-3 parts of cinnamomum cassia, 7-10 parts of longan aril, 6-8 parts of schisandra chinensis, and 200-300 parts of Baijiu. The preparation method is as follows: grinding the raw materials into fine powder according to the weight ratio, placing the powder into a white gauze bag, and then placing the bag into a clean container; adding 200-300 parts of Baijiu into the container for soaking and sealing the opening of the container; opening the container 5 days later in spring or summer and 7 days later in autumn or winter, removing the bag, filtering the slag and bottling for later use. The health wine has the efficacies of replenishing blood, tonifying Qi, warming yang and expelling cold, is suitable for treating symptoms such as lacking in strength due to deficiency of vital energy, and no appetite, which are caused by insufficiency of the spleen, and has a good effect on treating symptoms, such as lacking in strength due to reduced appetite, and dizziness and palpitation, which are caused by deficiency of qi and blood.
Description
technical field [0001] The invention belongs to the technical field of health care products, in particular to a qi-enhancing health-care wine. Background technique [0002] Moderate drinking can reduce the risk of dementia and cognitive impairment. The study found that moderate drinkers had a 23% lower risk of dementia and cognitive impairment than non-drinkers, and that drinking health wine was more effective than baijiu. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market size is getting bigger and bigger. At present, many young and middle-aged people are busy with work, excessive smoking and drinking, excessive life pressure, and lack of good living habits. Essence and blood are consumed, the body function declines, resulting in a series of symptoms such as qi and blood deficiency. SUMMARY OF THE INVENTION [0003] In order to solve the above technical problems, the present inv...
Claims
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Application Information
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