Hulless oat bran nutrition powder for losing weight and preparation method thereof

A technology of naked oat bran and nutritional powder, which is applied in the field of health food, can solve the problems of ineffective release of nutrients, backward processing technology of naked oats, accumulation and waste of bran, etc., so as to restore the balance of intestinal flora and gastrointestinal burden. Small, appetite-reducing effect

Active Publication Date: 2013-02-13
INNER MONGOLIA SANZHULIANG NATURAL OATS IND CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bran (inner bran) of naked oats is relatively hard, and unpeeled naked oats take a long time to cook porridge and steam rice, and have poor palatability, and the nutrients cannot be effectively released
At the same time, the traditional eating method of buckwheat in our country is to fry it and process it into buckwheat flour, and then use buckwheat flour to make various foods, but it is difficult to popularize because of the complexity of the method
In addition, in the past, our country invested very little in naked oats processing technology. The combined effect of the above reasons has resulted in the current situation of backward naked oats processing technology, single product form, and waste of bran accumulation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The buckwheat bran nutritional powder with weight loss effect is prepared according to the following method:

[0038] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0039] (2) drying the naked oat bran powder in step (1) at a temperature of 40° C. for 4 hours to obtain naked oat bran powder with a moisture content ≤ 5 wt %;

[0040] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 95m / s, control the temperature in the grinder at 30°C, crush and grind 2h / min, the obtained fineness is 400 mesh superfine powder which is oat bran powder;

[0041] (4) adding wheat germ powder into the nozzle of the impact mill, repeating the operation of step (3) to obtain superfine wheat germ powder with a fineness of 400 mesh;

[0042] (5) Add the red bean powder into the nozzle of the impact grinder, repeat the operation of step (3) t...

Embodiment 2

[0045] The buckwheat bran nutritional powder with weight loss effect is prepared according to the following method:

[0046] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0047] (2) drying the naked oat bran powder in step (1) at a temperature of 40° C. for 4 hours to obtain naked oat bran powder with a moisture content ≤ 5 wt %;

[0048] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 75m / s, control the temperature in the grinder at 40°C, crush and grind 1h / min, the obtained fineness is 200 mesh ultrafine powder which is oat bran powder;

[0049] (4) adding wheat germ powder into the nozzle of the impact mill, repeating the operation of step (3) to obtain superfine wheat germ powder with a fineness of 200 mesh;

[0050] (5) The products of step (3) and step (4) are uniformly mixed according to the ratio of naked oat bra...

Embodiment 3

[0052] The buckwheat bran nutritional powder with weight loss effect is prepared according to the following method:

[0053] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0054] (2) Drying the coarse oat bran powder in step (1) at a temperature of 50° C. for 2 hours to obtain oat bran powder with a moisture content ≤ 5 wt %;

[0055] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 60m / s, control the temperature in the grinder at 50°C, crush and grind 2.5h / min, to obtain the ultrafine powder with a fineness of 100 meshes, which is oat bran powder;

[0056] (4) adding wheat germ powder into the nozzle of the impact mill, repeating the operation of step (3) to obtain superfine wheat germ powder with a fineness of 100 mesh;

[0057] (5) Add the red bean powder into the nozzle of the impact mill, repeat the operation of step ...

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PUM

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Abstract

The invention relates to a hulless oat bran nutrition powder for losing weight and a preparation method of the hulless oat bran nutrition powder for losing weight. The hulless oat bran nutrition powder comprises the following materials in percentage by weight: 60-90wt% of hulless oat bran powder and 5-30wt% of wheat germ powder, and preferably, can also comprise 5-10wt% of red bean powder in percentage by weight. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden to the stomach and intestine; the hulless oat bran nutrition powder can increase satiety, reduce appetite, promote peristalsis to accelerate residue discharge and clean the enteric cavity, and regulate intestinal flora balance, and has health-care functions of reducing cholesterol and blood sugar, losing weight, resisting high blood viscosity and platelet aggregation, resisting cancers and oxidization, and the like. Therefore, the hulless oat bran nutrition powder is ideal nutrient and delicious weight-losing food.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to naked oat bran nutrition powder, in particular to a naked oat bran nutrition powder with weight loss effect and a preparation method thereof. Background technique [0002] With the rapid development of the economy, people's dietary patterns and lifestyles have undergone great changes. Whether in developed or developing countries, the prevalence of obesity is increasing, and the prevalence of obesity is spreading worldwide. It has become one of the most serious diseases to human health in the 21st century, and thus has become a public health issue that has attracted much attention from the scientific community. The 2002 survey on nutrition and health status of Chinese residents showed that the adult overweight and obesity prevalence rates in big cities in my country were as high as 30.0% and 12.3% respectively, and the obesity rate among children had reached 8.1%. Compared with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/20A23L7/10A23L11/00A23L33/00
Inventor 李勇张召锋王琳琳孙治
Owner INNER MONGOLIA SANZHULIANG NATURAL OATS IND CORP
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