Stomach invigorating tea rice porridge and preparation method thereof

A production method and tea rice porridge technology are applied in the field of stomach-friendly tea rice porridge, which can solve the problems of single nutrition and the like

Inactive Publication Date: 2013-08-21
SHITAI HUINONG AGRI ECONOMIC COOPERATION
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A stomach-invigorating tea and rice porridge consists of the following raw materials in parts by weight:

[0021] Glutinous rice 60kg, oatmeal 30kg, green tea 15kg, mung bean 5kg, yam 5kg, sesame 2kg, tangerine peel 2kg, cinnamon twig 2kg, Atractylodes macrocephala 1kg, amomum 1kg, mango 1.8, kiwi fruit 0.8kg, calcium fruit leaf 1kg, mangosteen leaf 1kg, white Right amount of sugar.

[0022] Including the following production steps:

[0023] A:

[0024] (1) mixing the water with the green tea ratio of 3: 1 to extract the green tea to obtain tea juice;

[0025] (2) The oat flakes in the mass parts are boiled with the tea juice obtained above and an appropriate amount of water to obtain oatmeal paste;

[0026] B:

[0027] (1) decocting the dried tangerine peel, cassia twig, Atractylodes macrocephala, calcium fruit leaf, and mangosteen leaf in water for 4 times by mass, and combined the decoction liquid;

[0028] (2) Mix the glutinous rice, mung bean, yam, and sesame,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses stomach invigorating tea rice porridge and a preparation method thereof. The tea rice porridge is prepared from 55-65 of glutinous rice, 25-35 of oatmeal, 10-20 of green tea, 5-8 of mung bean, 4-6 of Chinese yam, 2-3 of sesame, 1-3 of dried tangerine peel, 1-2 of cassia twig, 0.8-1.2 of largehead atractylodes rhizome, 0.8-1.2 of fructus amomi, 0.5-1 of mango, 0.5-1 of kiwifruit, 1-1.5 of Chinese dwarf cherry leaves, 1-1.5 of grosvenor momordica fruit leaves and white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the added dried tangerine peel can invigorate the stomach and stimulate the appetite, and has the effect on relieving deficiency of the spleen and stomach, anorexia, dyspepsia and the like; the largehead atractylodes rhizome can be used for treating deficiency of spleen qi, reduced appetite and fatigue; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies, is suitable for people of all ages and is beneficial to body health after being eaten for a long time.

Description

technical field [0001] The invention relates to a stomach-invigorating tea and rice porridge and a preparation method thereof. Background technique [0002] Congee is a traditional food in my country, and it is the first choice for breakfast in many parts of our country. Traditional porridge is mostly boiled from simple and common grains such as rice, millet, and corn. The taste is relatively traditional and the nutrition is relatively simple. Rice porridge with special taste is rarely reported. rice porridge. Contents of the invention [0003] The purpose of the invention is to disclose a stomach-invigorating tea and rice porridge and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A stomach-invigorating tea and rice porridge consists of the following raw materials in parts by weight: [0006] Glutinous rice 55-65, oatmeal 25-35, green tea 10-20, mung bean 5-8, yam 4-6, sesame 2-3, tangeri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 余黎明
Owner SHITAI HUINONG AGRI ECONOMIC COOPERATION
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap