Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof

A technology of Kudingcha and beverages, which is applied in the field of Kudingcha beverage with three functions and its production, which can solve the problems of bitter taste and difficult taste, and achieve the effect of delicate color and taste, long aftertaste, rich and elegant aroma

Inactive Publication Date: 2010-06-16
李寿山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional combination of Kudingcha and Gynostemma pentaphyllum has good health benefits such as lowering blood fat, blood sugar, and blood pressure, the taste is bitter and difficult to be widely accepted

Method used

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  • Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof
  • Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0041] The Kudingcha beverage of the present invention is prepared from the extracts of Hainan Kudingcha, Gynostemma pentaphyllum, guava leaves, hibiscus flowers, pueraria leaves, Gymnema sylvestre leaves, mulberry leaves, sea buckthorn leaves, chrysanthemum flowers and selenium-enriched green tea, The volume ratio of each extract is: Kudingcha 50%, Gynostemma 5%, Guava leaf 5%, Hibiscus 6%, Pueraria lobata 4%, Gymnema sylvestre leaf 3%, Mulberry leaf 5%, Sea buckthorn Leaf 2%, chrysanthemum 9%, vanilla orchid 0.5%, American ginseng 0.5%, selenium-enriched green tea 9.99%, and 0.01% food preservative sorbic acid.

[0042]With reference to accompanying drawing, the embodiment of the preparation technology of Kudingcha beverage of the present invention is as follows:

[0043] (1) Preparation of raw materials:

[0044] Select 1kg of Hainan Kudingcha fresh leaves withering, pretreatment (screening, removing impurities, cleaning), drying, fixing, rolling, shaping, drying, sorting,...

Embodiment 2

[0061] The Kudingcha beverage of the present invention is prepared from the extracts of Hainan Kudingcha, Gynostemma pentaphyllum, guava leaves, hibiscus flowers, pueraria leaves, Gymnema sylvestre leaves, mulberry leaves, sea buckthorn leaves, chrysanthemum flowers and selenium-enriched green tea, The volume ratio of each extract is: Kudingcha 59%, Gynostemma 6%, Guava leaf 5%, Hibiscus 3%, Pueraria lobata 2%, Gymnema sylvestre leaf 1%, Mulberry leaf 4%, Sea buckthorn Leaf 3%, chrysanthemum 7%, vanilla orchid 1%, American ginseng 1%, selenium-enriched green tea 7.99%, and 0.01% food preservative sorbic acid.

[0062] The preparation process of this embodiment 2 is the same as that of embodiment 1, and will not be repeated.

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Abstract

The invention discloses an ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar, which is prepared by leach liquor of the following compositions in percentage by volume: 40 to 80 percent of Hainan ilex latifolia thunb, 2 to 15 percent of gynostemma pentaphylla, 2 to 10 percent of psidium guajava leaf, 1 to 10 percent of hibiscus manihot flower,0 to 15 percent of radix puerariae leaf, 0 to 5 percent of gymnema sylvestre leaf, 2 to 10 percent of mulberry leaf, 1 to 10 percent of seabuckthorn leaf, 5 to 15 percent of chrysanthemum, 0 to 2 percent of vanilla and 0 to 3 percent of American ginseng, 5 to 20 percent of selenium rich green tea and 0.01 percent of food preservative sorbic acid. Besides, the invention also provides a method for preparing the ilex latifolia thunb drink capable of reducing blood sugar, blood pressure and blood fat. The ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar of the invention not only has the green colour and good and long-lasting taste but also has the health-care function of reducing blood sugar, blood pressure and blood fat.

Description

Technical field: [0001] The invention relates to a preparation method of Sanjiang Kudingcha series products, belonging to the technical field of tea leaves in daily life. The finished Sanjiangkuding tea beverage and its preparation method are disclosed. technical background: [0002] As a green and pure natural drink, Kudingcha has a history of more than 2,000 years. The quality of Kudingcha is different due to the different distribution areas. The Wuzhi Mountain in Hainan is surrounded by clouds and mists all year round, with abundant rain, and the climate is moist and the soil is loose and fertile. It is the most suitable for Kudingcha. Ideal growing area. Current medical research has proved that Kuding tea has the physiotherapy and health care effects of lowering blood pressure, blood lipids, clearing heat and anti-inflammatory, preventing gums, relieving alcohol, eliminating stagnation and losing weight, and promoting human metabolism; Zheng Xueqin, Institute of Tropica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李寿山
Owner 李寿山
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