Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition

A technology of plant drinks and plant granules, applied in the field of herbal tea drinks, can solve unseen problems and achieve the effects of high sweetness, obesity prevention, and intestinal function prevention

Inactive Publication Date: 2017-03-22
BEIJING TONGRENTANG HEALTH PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no sugar-free herbal tea plant drink compounded with erythritol, fructo-oligosaccharide, and sucralose.

Method used

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  • Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition
  • Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition
  • Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition

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preparation example Construction

[0052] Such as figure 1 Shown, a kind of preparation method of sugar-free herbal tea plant drink is characterized in that, comprises the following steps:

[0053] S1, weighing the herbal raw materials in the concentrated herbal tea juice according to the weight percentage: jelly jelly, honeysuckle, chrysanthemum, mangosteen, frangipani, mulberry leaves, cloth dregs leaves, light bamboo leaves, prunella vulgaris, licorice, and put them into the extraction tank after cleaning and removing impurities;

[0054]S2, add water 10 to 20 times the total weight of these medicinal materials, heat to boiling and keep boiling, extract for 1 to 3 hours, release the extraction liquid after extraction, and keep the medicinal residues in the extraction tank, add 10 to 20 times the water, and repeat the extraction 2-3 times, combine the extracts each time, use vacuum concentration, concentrate until the soluble solids are ≥ 25%, filter the concentrated solution while it is hot with a 200-mesh f...

Embodiment 1

[0069] In this embodiment, every 1000mL sugar-free herbal tea drink includes the following raw materials in weight percentage: 1.5% herbal tea concentrated juice, 1% erythritol, 1.5% fructooligosaccharide, and 0.005% sucralose. Raw material ratio in the herbal tea concentrate of this embodiment is: jelly jelly 30kg, honeysuckle 20kg, chrysanthemum 10kg, grosvenoria grosvenori 10kg, frangipani 8kg, mulberry leaves 5kg, cloth dregs leaves 5kg, light bamboo leaves 2kg, prunella vulgaris 7kg, licorice 3kg.

[0070] The preparation method of the above-mentioned embodiment sugar-free herbal tea plant beverage comprises the following steps:

[0071] Step (1), weighing each raw material according to the above-mentioned weight ratio, cleaning and removing impurities, and then putting it into an extraction tank;

[0072] Step (2), add 15 times the amount of medicinal material in water, heat to boiling and keep boiling, extract for 1.5 hours, and keep stirring during the extraction, rele...

Embodiment 2

[0080] In the present embodiment, every 1000 mL of sugar-free herbal tea includes the following raw materials in weight percentage: 0.8% of concentrated herbal tea juice, 1.5% of erythritol, 1% of fructooligosaccharide, and 0.01% of sucralose. Raw material ratio in the herbal tea concentrate of this embodiment is: jelly jelly 60kg, honeysuckle 10kg, chrysanthemum 5kg, Luo Han Guo 3kg, frangipani 3kg, mulberry leaves 2kg, cloth dregs leaves 6kg, light bamboo leaves 4kg, prunella vulgaris 3kg, licorice 4kg. In the present embodiment, in every 1000mL sugar-free herbal tea drink

[0081] The preparation method of the sugar-free herbal tea plant beverage described in this example is the same as that in Example 1.

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Abstract

The invention relates to a sugar-free herbal tea plant composition, and a method for preparing a drink and a granule from the composition. The composition is obtained through compounding the following three functional sweeteners: erythritol, fructo-oligosaccharide and sucralose and adopting Mesona chinensis, honeysuckle flowers, chrysanthemum flowers, grosvenor momordica fruits, Plumeria rubra, mulberry leaves, Microcos paniculata Linn, Lophatherum gracile, Spica Prunellae and licorice root as raw materials. The preparation method of the drink is characterized in that a concentrate juice is extracted through a traditional boiling technology, and the sugar-free herbal tea plant drink and granule with the efficacy of clearing heat and detoxifying, eliminating summer heat and reducing internal heat, and moistening the intestine and expelling toxins can be developed through the method. The drink and granule of the sugar-free herbal tea plant composition can meet heat clearing, detoxification, intestine moistening, toxin expelling and internal heat prevention, and also can meet the health needs of diabetic patients, obesity people and people pursuing of sugar-free low-energy healthy products.

Description

technical field [0001] The invention relates to the field of herbal tea drinks, in particular to a sugar-free herbal tea plant composition and a method for preparing drinks and granules using the same. Background technique [0002] While sugar brings us delicious food and enjoyment, it also brings a "sweet burden". In recent years, obesity, diabetes, cardiovascular disease, dental caries and other frequently-occurring diseases have gradually become global health problems. related to eating habits and dietary structure. In 2015, the World Health Organization (WHO) published guidelines for sugar intake, strongly recommending that both children and adults should keep their sugar intake below 10% of their total energy intake to prevent obesity, dental caries and other health problems. my country's latest 2016 version of the "Dietary Guidelines for Chinese Residents" also referred to the recommendations of the WHO. It is the first time to mention controlling sugar intake. It is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 查圣华张宏王俊亮
Owner BEIJING TONGRENTANG HEALTH PHARMA
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