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Health care vinegar beverage

A technology for health-care vinegar and vinegar-drinks, which is applied in the field of health-care vinegar beverages, can solve the problems of unsatisfactory thirst-quenching function and incapability of popular beverages, and achieves the effects of promoting the balance and mutual utilization of viscera, preventing and controlling the growth of viruses, and supplementing the body's yin and yang.

Inactive Publication Date: 2013-03-13
刘树平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, carbonated beverages are mainly used for people to quench their thirst in hot summer, but their thirst-quenching function is not ideal, while nutritional beverages only focus on supplementing nutrition for people, and cannot be used as popular beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health vinegar drink, consisting of 10% component A and 90% component B, wherein:

[0017] Component A is made by fermenting 30g Hericium erinaceus, 25g Ganoderma lucidum, 20g Orchid chinensis, 15g onion and 2000g water for 1 month;

[0018] Component B is prepared by fermenting 28g jelly grass, 22g frangipani, 18g Buza leaves, 12g chrysanthemum, 15g honeysuckle, 20g Prunella vulgaris, 1.5g licorice and 2000ml water for one month.

Embodiment 2

[0020] A health vinegar drink, consisting of 20% component A and 80% component B, wherein:

[0021] Component A is made by fermenting 25g of Hericium erinaceus, 20g of ganoderma lucidum, 15g of bluegrass, 10g of onion and 1500 g of water for 1 month;

[0022] Component B is obtained by fermenting 25g jelly grass, 20g frangipani flower, 15g cloth residue leaf, 10g chrysanthemum flower, 10g honeysuckle flower, 15g prunella vulgaris, 1g licorice root and 1500ml water for 1 month.

Embodiment 3

[0024] A health vinegar drink, consisting of 15% component A and 85% component B, wherein:

[0025] Component A is made by fermenting 35g Hericium erinaceus, 30g Ganoderma lucidum, 25g Orchid chinensis, 20g onion and 2500g water for 2 months;

[0026] Component B is prepared by fermenting 30g jelly grass, 25g frangipani flower, 20g cloth residue leaf, 15g chrysanthemum flower, 20g honeysuckle flower, 25g prunella vulgaris, 2g licorice root and 2500ml water for one month.

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PUM

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Abstract

The invention discloses a health care vinegar beverage, which is characterized in that the health care vinegar beverage comprises 10%-20% of component A and 80%-90% of component B, wherein the component A comprises 25-35 g of hericium erinaceus, 20-30 g of lucid ganoderma, 15-25 g of gynostemma pentaphyllum, 10-20 g of onion and 1500-2500 ml of water; the component B comprises 25-30 g of immortal grass, 20-25 g of plumeria rubra, 15-20 g of leaves of paniculate microcos, 10-15 g of chrysanthemum, 10-20 g of honeysuckle flowers, 15-25 g of prunella vulgaris, 1-2 g of licorice and 1500-2500 ml of water. The beverage has the characteristics of excellent taste, body fluid production promotion, and thirst quenching, and also can supplement multiple nutrition to reach the efficacy of body building, intelligence development, and physique strengthening.

Description

technical field [0001] The invention belongs to a health-care vinegar drink. Background technique [0002] With the development of the economy and the progress of science, people's quality of life is constantly improving, people's consumption level is also gradually improving and tends to be rational, and the awareness of health care is increasing. The demand for beverages not only requires its taste, but also tends to nutrition and health care direction development. At present, beverages on the market are mainly divided into two categories: one is carbonated beverages, and the other is nutritional beverages. Wherein, the carbonated beverage is mainly used for people to drink as thirst-quenching in hot summer, but its thirst-quenching function is unsatisfactory, and nutritional beverage only pays attention to people's nutritional supplement, can not be popularized as popular beverage. Contents of the invention [0003] In order to solve the above problems, the object of ...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 刘树平
Owner 刘树平
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