Drink composition containing tea flower as well as preparation method and application of drink composition

A tea tree flower extract and tea tree flower technology are applied in the directions of food preparation, application, food ingredients containing natural extracts, etc., and can solve the problems of poor stability, precipitation, and single function of beverages.

Inactive Publication Date: 2015-12-16
王保红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the disadvantage is that, on the one hand, frangipani has a certain bitterness and astringent taste, and the taste is not very good; on the other hand, most of the existing plant drinks have single functions, and the stability of the drinks is poor, and they are prone to precipitation and deterioration.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0148] Embodiment 1, drink composition, wherein every 1000 parts by weight of the drink composition contains one of the following:

[0149] 0.25 to 8 parts by weight of tea tree flower extract, 1 to 14 parts by weight of chrysanthemum flower extract, 1 to 8 parts by weight of jasmine flower extract, 0.3 to 8.5 parts by weight of honeysuckle flower extract, and 1 to 8.5 parts by weight of frangipani flower extract material, and the remainder of water and taste improver;

[0150] 0.25-8 parts by weight of tea tree flower extract, 1-15 parts by weight of chrysanthemum flower extract, 0.3-6.5 parts by weight of honeysuckle flower extract, 1-8.5 parts by weight of jasmine flower extract, and the balance of water and taste improver ;

[0151] 0.25 to 8 parts by weight of tea tree flower extract, 1 to 8.5 parts by weight of chrysanthemum flower extract, 0.6 to 6.5 parts by weight of honeysuckle flower extract, 1 to 12 parts by weight of jasmine flower extract, and the remaining wate...

Embodiment 2

[0240] The preparation method of any one beverage composition described in embodiment 2, embodiment 1, it comprises:

[0241] (1) Preparation of plant extracts: Take tea tree flowers and other plants in the prescribed amount, remove impurities, wash, drain, slice or properly crush, add 10 to 150 times the weight of water, stir, and heat to 80°C Extract at ~110°C for 15-30min, filter to obtain the filtrate, if necessary, extract the filter residue with 15-60 times the weight of hot water at 90°C-110°C for 10-15min, filter to obtain the filtrate, collect the filtrate twice, filter , if necessary, concentrate the filtrate to obtain a concentrated solution or dry powder for subsequent use; or,

[0242] Take the various plants in the prescribed amount, remove impurities, wash, drain, slice or properly crush, add 10 to 150 times the weight of water, stir and mix, after ultrasonic extraction, filter to obtain the filtrate, if necessary, filter the residue again Add 15-60 times of wa...

Embodiment 3

[0246] Embodiment 3, drink composition, wherein every 1000 parts by weight of the drink composition contains one of the following:

[0247] 0.3-25 parts by weight of tea tree flower extract, 0.1-10 parts by weight of bamboo leaf flavonoids, and the rest of water and taste improver; part, and the remaining amount of water and taste improver;

[0248] 0.3-20 parts by weight of tea tree flower extract, 0.05-5 parts by weight of chitosan oligosaccharide, and the balance of water and taste improver; preferably containing 0.25-10 weight parts of tea tree flower extract, 0.08-1 weight part part, and the remaining amount of water and taste improver;

[0249] 0.3-20 parts by weight of tea tree flower extract, 0.1-10 parts by weight of bamboo leaf flavonoids, 0.05-5 parts by weight of chitosan oligosaccharide, and the rest of water and taste improver; preferably containing 0.25-10 parts by weight of tea tree flower Extract, 0.1-2 parts by weight of bamboo leaf flavonoids, 0.1-1 part b...

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PUM

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Abstract

The invention provides a drink composition containing tea flower, other plant extracts and water. The other plant extracts are selected from chrysanthemum, honeysuckle, lily, plumeria rubra, mesona chinensis, oat or fried oat, barley or fried barley, bamboo leaf flavonoid, ginseng, gynostemma pentaphylla, medlar, haematococcus pluvialis, houttuynia cordata and the like. The invention further provides a preparation method of the drink composition, as well as application of the drink composition in drinks for removing greasiness, clearing away heat and toxic materials, cooling and relieving summer-heat, protecting liver, protecting heart and cerebral vessels, reducing blood fat, reducing blood pressure and treating fatty liver. According to the drink composition provided by the invention, bitterness of the tea flower in a drink is better improved, and good mouthfeel of the drink is guaranteed; besides, beneficial functional nutritional ingredients in herbaceous plants and stability of the drink are improved, so that the quality of products is favorably improved.

Description

technical field [0001] The invention relates to a healthy and nutritious functional beverage composition, in particular to a water-based beverage containing plant and flower extracts, a preparation method and application thereof. [0002] The beverage composition of the present invention is positioned as general food beverages, nutritional foods, health foods, formula foods for special medical purposes, medicines, etc. Background technique [0003] Tea tree flower is the flower of the camellia genus Camellia in the family Theaceae, also known as camellia, tea tree flower has detoxification, lipid-lowering, hypoglycemic, antibacterial, hypoglycemic, anti-aging, nourishing, strong, beauty, anti-cancer and anti-cancer and enhance Immunity and other effects, its protein, tea polysaccharides, tea polyphenols, and active antioxidant substances exceed the content of similar substances in tea, and it is a high-quality protein nutrition source. Tea tree flowers, like tea leaves, als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23L1/30
CPCA23L2/38A23L2/52A23L2/56A23L2/60A23L2/68A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 雷凡琦张亚平
Owner 王保红
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