Multi-nutrient herbal tea as well as preparation device and preparation method thereof

Abstract

The invention relates to the technical field of preparing drink, and in particular relates to multi-nutrient herbal tea as well as a preparation device and a preparation method thereof. The multi-nutrient herbal tea is prepared from the following raw materials in parts by mass: 1-30 parts of honeysuckle, 1-30 parts of hawthorn, 1-20 parts of chrysanthemum, 1-20 parts of liquorice, 0.5-20 parts of momordica grosvenori, 0.5-20 parts of scaphium scaphigerum, 0.5-20 parts of kudzu vine root, 0.5-20 parts of houttuynia cordata, 0.5-20 parts of selfheal, 0.5-20 parts of formosan lattuce herb, 0.5-20 parts of lucid ganoderma, 0.5-20 parts of mesona, 0.5-20 parts of plumeria rubra, 0.5-20 parts of microcos paniculata, 0.5-5 parts of lotus seeds and 0.5-10 parts of mung beans. The herbal tea disclosed by the invention has the beneficial effects that 1. function is diverse; 2. taste is diverse; 3. dosage form is diverse; 4. production and running cost is reduced; and energy of an ultra-micro wall breaking technology is derived from solar energy and air energy, so that a course of processing is more environment-friendly and energy-saving.

Description

Technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a herbal tea with multiple nutrients and a preparation device and a preparation method thereof. Background technique [0002] As a kind of beverage, Chinese herbal tea has a long history. There are many herbal tea brands on the market, such as Wanglaoji, Jiaduobao herbal tea, and Tongyi herbal tea for fear of getting angry. Although there are many brands, these herbal teas, from the raw material formula to the analysis of functional ingredients, have the following major common defects. point: [0003] One is the defects in the characteristics of herbal tea products: [0004] 1. Single function: all herbal teas have the function of cooling and reducing fire; [0005] 2. Single taste: The amount of sugar in most herbal tea formulas is too high to suit some consumers. Such as obesity, diabetes, high blood pressure, hyperlipidemia, and hyperlipidemia; at the same time, the tast...

AI Technical Summary

Problems solved by technology

[0004] 1. Single function: all herbal teas have the function of cooling and reducing fire;

[0005] 2. Single taste: most herbal tea recipes contain too much sugar, which is not suitable for some consumers

Such as obesity, diabetes, high blood pressure, hyperlipidemia, and hyperlipidemia; at the same time, the taste of the product has a medicinal taste, which does not fully meet the needs of most consumers for herbal tea beverages that have a certain fire-removing effect, can quench thirst, and have a good taste;

[0006] 3. Single dosage form: most herbal tea products are liquid herbal teas, which limits the dietary needs of different consumers

[0007] The second is the defects in the effect of matching herbal tea production equipment

[0008] 1. Not easy to bear force: Most of the raw materials of herbal tea are plants, with various types and different properties. A considerable part is rich in fiber and has a light specific gravity. It is not easy to be affected by mechanical force in the crushing machine. Users often have " The emotion of beating cotton with a hammer;

[0009] 2. The temperature is too high: most of the herbal tea raw materials hav

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