Aloe wine and preparation method thereof

Abstract

The invention discloses aloe wine and a preparation method thereof. The aloe wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of guava, 18-20 parts of milpa alta, 25-35 parts of aloe, 10-14 parts of chicory, 20-30 parts of water bamboo,10-15 parts of emblic leafflower fruit, 2-3 parts of plumeria rubra, 2-3 parts of pot marigold, 2-4 parts of pineapple leaf, 2-3 parts of hawthorn leaf, 3-5 parts of momordica grosvenori flower, 1-3 parts of sauropus spatulifolius, 2-3 parts of flos lablab album, 1-2 parts of towel gourd flower, 40-60 parts of lemon juice, 6-9 parts of yeast, 20-30 parts of malt syrup and 9-12 parts of nutrition additives. The aloe wine prepared is mellow, normal, fragrant and sweet in taste, such components as the aloe and the guava are added to enrich the nutrient and increase the cool and refreshing taste, and vinegar steamed traditional Chinese medicine components are added to promote beneficial components to separate out, improve the health effect, ensure the functions of engendering liquid and appetizing, clearing lung and tonifying spleen, clearing away heart-fire and relieving restlessness and the like, perfect the digestive function and improve the appetite.

Description

technical field [0001] The invention relates to an aloe wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and t...

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.