Aloe wine and preparation method thereof

A wine and aloe technology, applied in the field of food processing, can solve the problems of single variety, limit the nutritional value of taste, and achieve the effects of improving digestive function, increasing cool taste, and promoting the analysis of beneficial ingredients.

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standard...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An aloe vera wine made from the following raw materials in kilograms:

[0018] Grape 250, Guava 30, Mibangta 20, Aloe Vera 35, Chicory 14, Zizania 30, Emlical 15, Frangipani 3, Calendula 3, Pineapple leaf 4, Hawthorn leaf 3, Luo Han Guo flower 5, Asparagus leaf 3 , white lentil flower 3, loofah flower 2, lemon juice 60, yeast 9, malt syrup 30, nutritional additives 12;

[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat into a pulp, and get a mixed ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses aloe wine and a preparation method thereof. The aloe wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of guava, 18-20 parts of milpa alta, 25-35 parts of aloe, 10-14 parts of chicory, 20-30 parts of water bamboo,10-15 parts of emblic leafflower fruit, 2-3 parts of plumeria rubra, 2-3 parts of pot marigold, 2-4 parts of pineapple leaf, 2-3 parts of hawthorn leaf, 3-5 parts of momordica grosvenori flower, 1-3 parts of sauropus spatulifolius, 2-3 parts of flos lablab album, 1-2 parts of towel gourd flower, 40-60 parts of lemon juice, 6-9 parts of yeast, 20-30 parts of malt syrup and 9-12 parts of nutrition additives. The aloe wine prepared is mellow, normal, fragrant and sweet in taste, such components as the aloe and the guava are added to enrich the nutrient and increase the cool and refreshing taste, and vinegar steamed traditional Chinese medicine components are added to promote beneficial components to separate out, improve the health effect, ensure the functions of engendering liquid and appetizing, clearing lung and tonifying spleen, clearing away heart-fire and relieving restlessness and the like, perfect the digestive function and improve the appetite.

Description

technical field [0001] The invention relates to an aloe wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G1/02
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap