Herbal tea solid beverage and preparation method thereof

A solid beverage and herbal tea technology, which is applied in food preparation, tea substitutes, food science, etc., can solve the problems of large loss of flavor components and active ingredients of herbal tea, poor efficacy of herbal tea, and numerous processes, etc., and achieve good solubility and stability , both hot and cold, the effect of simple process

Inactive Publication Date: 2015-04-15
GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These preparation techniques generally have many steps, high energy consumption, large loss of herbal tea flavor components and active ingredients, and poor taste; in terms of formulation, some herb

Method used

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  • Herbal tea solid beverage and preparation method thereof
  • Herbal tea solid beverage and preparation method thereof
  • Herbal tea solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A preparation method of herbal tea solid beverage, comprising the following steps:

[0046] 1) Weigh 3 parts of herb jelly that passed the inspection, 1 part of frangipani, 1 part of cloth dregs, 1 part of chrysanthemum, 3 parts of honeysuckle, 0.5 part of Prunella vulgaris, and 0.5 part of licorice;

[0047] The above raw materials are dispersed by a drum washing machine, cleaned by water spraying, and then dried;

[0048] Put the cleaned raw materials into the multi-functional extraction tank, add 10 times the amount of RO water with a temperature of 90°C, adopt the external circulation heating method, and keep warm for 60 minutes before ending;

[0049] Then filter through 150-mesh and 300-mesh filters, then cool down to 20°C through a cooler, and finally store in a temporary storage tank;

[0050] Use a disc centrifuge to centrifuge the filtered extract, the rotation speed is 6500r / min, the separation factor is ≧10000G, the inflow flow rate is 5t / hour, and the turbid...

Embodiment 2

[0060] A preparation method of herbal tea solid beverage, comprising the following steps:

[0061] 1) Weigh 2.5 parts of jelly, 1 part of frangipani, 0.5 part of Buza leaves, 1.5 parts of chrysanthemum, 2 parts of honeysuckle, 1 part of Prunella vulgaris, and 1 part of licorice.

[0062] The above raw materials are dispersed by a drum washing machine, cleaned by water spraying, and then dried;

[0063] Put the cleaned raw materials into the multi-functional extraction tank, add 18 times the amount of RO water with a temperature of 98°C, adopt the external circulation heating method, and keep warm for 90 minutes before ending;

[0064] Filter through 150-mesh and 300-mesh filters, then cool down to 30°C in a cooler, and finally store in a temporary storage tank;

[0065] Use a disc centrifuge to centrifuge the filtered extract, the rotation speed is 8000r / min, the separation factor is ≧10000G, the inflow flow rate is 15t / hour, the turbidity of the treated extract is less than ...

Embodiment 3

[0075] A preparation method of herbal tea solid beverage, comprising the following steps:

[0076] 1) Weigh 2 parts of jelly, 0.5 part of frangipani, 1 part of Buza leaf, 2 parts of chrysanthemum, 3 parts of honeysuckle, 0.5 part of Prunella vulgaris, and 0.5 part of licorice.

[0077] The above raw materials are dispersed by a drum washing machine, cleaned by water spraying, and then dried;

[0078] Put the cleaned raw materials into the multi-functional extraction tank, add 15 times the amount of RO water with a temperature of 95°C, adopt the external circulation heating method, and keep warm for 75 minutes before ending;

[0079] Then filter through 150-mesh and 300-mesh filters, then cool down to 25°C through a cooler, and finally store in a temporary storage tank;

[0080] Use a disc centrifuge to centrifuge the filtered extract, the rotation speed is 7000r / min, the separation factor is ≧10000G, the inflow flow rate is 10t / hour, and the turbidity of the treated extract i...

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Abstract

The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweetening agent. The herbal tea solid beverage is reasonable in formula, has a good taste, and has the effects of clearing away heat and detoxifying, and preventing heat. The invention also discloses a preparation method of the herbal tea solid beverage; the method is simple and reasonable in procedure, and effective components and flavor substances of the herbal tea are maintained to the maximum limit.

Description

technical field [0001] The invention relates to the technical field of herbal solid beverages, in particular to a herbal tea solid beverage and a preparation method thereof. Background technique [0002] Early herbal teas were mainly popular in Lingnan area. The climate in Lingnan is hot and humid, and the diet is spicy and thick, which can easily cause gastrointestinal disorders, or fatigue, staying up late, excessive smoking and alcohol, etc., can easily cause people to suffer from symptoms such as getting angry, sore mouth and tongue, sore throat, poor appetite, dry mouth and bitter mouth. . At this time, the local people will process the herbal formula passed down from generation to generation into herbal tea soup according to the traditional cooking method, which can relieve or cure the above-mentioned symptoms after taking it. Modern herbal teas are classified as herbal beverages, which mainly refer to one or more of plants (including edible roots, stems, leaves, flo...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 徐文流翁少全李词周谢保光杨方明韦史利
Owner GUANGZHOU WANGLAOJI MAJOR HEALTH IND
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