Chicken sausage

A technology of chicken sausage and chicken, applied in the field of chicken sausage, can solve the problems of limited nutrition and health care function, high fat, single taste, etc.

Inactive Publication Date: 2013-02-27
陈花娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing chicken sausages have not been formulated with sarcocarpus to prevent and control hyperlipidemia products, the taste is single and the nutritional and health functions have their limitations
For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention of the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior art. ,

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A chicken sausage, comprising the following raw materials: 9 kg of chicken, 1 kg of dry powder of Shenjincao liquid extract, 0.2 kg of salt, 0.1 kg of sugar, 0.65 kg of starch, 0.65 kg of modified starch, 0.3 kg of soybean protein isolate, and 3 kg of water 0.03 kg of pigment, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; The ebony plum is made into liquid extract according to the ratio of 10:10:3:10:10:5:5:3 by weight, and then freeze-dried and pulverized into dry powder.

[0021] Preparation process: 1. First put the chicken into the meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling, mix it into a paste, marinate for 3 hours, and put it into the sausage filling machine; 2. Put one end of the casing into the sausage stuffing machine and fill it. The filling should be full, one piece every 20cm, and the two ends are buckled; 3. Put it in a pot under cold water, boil it...

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PUM

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Abstract

The invention relates to the field of sausages and provides a chicken sausage capable of preventing and curing hyperlipidemia. The chicken sausage comprises 6kg to 9kg of chicken, 0.5kg to 1kg of lycopodium clavatum fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of color protecting agents, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents, and the lycopodium clavatum fluid extract dry powders are prepared by lycopodium clavatum, plumeria rubra and liquorice according to the proportion of weight part of (10-20): (8-20): (3-10). The chicken sausage has the advantages that the taste is fresh and mellow, novel flavors of the chicken sausage are added, functions of relaxing the muscles and stimulating the blood circulation, clearing turbid phlegm and damp obstruction and decreasing blood lipid are achieved, and the chicken sausage is suitable for food auxiliary health care for preventing and curing hyperlipidemia.

Description

technical field [0001] The invention relates to a chicken sausage, in particular to a chicken sausage for preventing and treating hyperlipidemia. Background technique [0002] Chicken, warms the middle, nourishes qi, nourishes essence and marrow. Treatment of asthenia and emaciation, deficiency of the stomach, lack of food, diarrhea, dysentery, thirst, edema, frequent urination, metrorrhagia, leukorrhagia, postpartum milk loss, weakness after illness. [0003] Existing chicken sausages are not prepared with Herba Sinensis to prevent and control hyperlipidemia products, the taste is single and the nutritional and health functions have limitations. For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention - the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior art. , high cholesterol and othe...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A61K36/484A61K36/8968A61P3/06A23L13/50
Inventor 不公告发明人
Owner 陈花娇
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