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Chinese herb tea and preparation method thereof

A technology for herbal tea and raw materials, applied in the direction of tea substitutes and other directions, can solve problems such as the preparation method of herbal tea formulas that have not been seen before, and achieve the effects of improving the internal environment of the digestive tract, promoting natural proliferation, and having obvious therapeutic functions.

Active Publication Date: 2014-08-27
安徽本纪控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But there is no herbal tea formula and preparation method with freeze-dried Luo Han Guo and stachyose added

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Take 10 kg of jelly grass, 3 kg of freeze-dried Luo Han Guo, 0.5 kg of frangipani, 0.5 kg of bamboo leaves, 0.5 kg of honeysuckle, 0.3 kg of Prunella vulgaris, 0.3 kg of coix seed, 0.2 kg of coix seed, 0.2 kg of chrysanthemum, and cloth residue leaves Mix 0.1 kg and 0.1 kg of poria cocos into the extraction container, add 10 times the total weight of the above raw materials in hot water at 96°C, stir and extract, maintain the temperature of the extraction water at 96°C, release the extract after 20 minutes; then add the raw materials 10 times the total weight of 96 ° C hot water stirring extraction, maintain the temperature of the extraction water at 96 ° C, release the extraction solution after 20 minutes, and combine the two extraction solutions;

[0029] 2. The filtrate is filtered in sequence according to the following filter material pore sizes: 700μm→200μm→100μm→50μm→20μm→5μm, and then filtered with a hollow fiber ultrafiltration membrane with a cut molecular we...

Embodiment 2

[0034] 1. Take 15 kg of jelly grass, 7 kg of freeze-dried Luo Han Guo, 1 kg of frangipani, 1 kg of bamboo leaves, 1 kg of honeysuckle, 0.5 kg of Prunella vulgaris, 0.5 kg of coix seed, 0.5 kg of coix seed, 0.5 kg of chrysanthemum, and cloth residue leaves 0.3 kg, Poria cocos 0.3 kg, add 15 times of the total weight of the above raw materials in hot water at 90°C and stir to extract, maintain the temperature of the extraction water at 90°C, release the extract after 40 minutes; then add 15 times of the total weight of the raw materials at 90°C Stir and extract with hot water, maintain the temperature of the extraction water at 90°C, release the extraction solution after 40 minutes, and combine the two extraction solutions;

[0035] 2. The filtrate is filtered in sequence according to the following filter material pore sizes: 700μm→200μm→100μm→50μm→20μm→5μm, and then filtered with a hollow fiber ultrafiltration membrane with a cut molecular weight of 6-150KD;

[0036] 3. Take 80...

Embodiment 3

[0040] 1. Take 20 kg of jelly grass, 10 kg of freeze-dried Luo Han Guo, 2 kg of frangipani, 2 kg of bamboo leaves, 2 kg of honeysuckle, 1 kg of Prunella vulgaris, 1 kg of coix seed, 1 kg of chrysanthemum, and cloth residue leaves 0.5 kg, 0.5 kg Poria cocos, add 20 times the total weight of the above raw materials in hot water at 93°C, stir and extract, maintain the temperature of the extraction water at 93°C, release the extract after 60 minutes; then add 20 times the total weight of the raw materials at 93°C Stir and extract with hot water, maintain the temperature of the extraction water at 93°C, release the extraction solution after 60 minutes, and combine the two extraction solutions;

[0041] 2. The filtrate is filtered in sequence according to the following filter material pore sizes: 700μm→200μm→100μm→50μm→20μm→5μm, and then filtered with a hollow fiber ultrafiltration membrane with a cut molecular weight of 6-150KD;

[0042] 3. Take 100 kg of white sugar and 6 kg of stac...

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Abstract

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

Description

technical field [0001] The invention relates to a beverage, in particular to a herbal tea added with freeze-dried monk fruit and stachyose and a preparation method thereof. Background technique [0002] Herbal tea has a long history and has been developed for more than 180 years. Herbal tea is not only a special drink in Lingnan area, but has become a popular drink due to its wide folk character, recognized effectiveness and strict inheritance. There are more than 30 herbal tea brands and varieties available in the market kind. There are more than 170 invention patents related to herbal teas in China, and the varieties are diversified. There are traditional herbal tea invention patents, such as "a refreshing herbal tea and its preparation method" (patent application number: 201110419757.0). The type herbal tea is composed of Prunella vulgaris, Jelly, Chrysanthemum, Buza leaves, Honeysuckle, Mulberry leaves, Sophora japonica, Lotus leaf, Dandelion, Pan Dahai, Mangosteen, Li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘圣本梁永平刘思思
Owner 安徽本纪控股有限公司
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