Herbal tea capable of tonifying spleen and eliminating dampness
A technology for strengthening the spleen, removing dampness, and herbal tea, applied in the field of beverages, can solve problems such as easy injury to the spleen and stomach, and achieve the effects of good taste, improved taste, and convenient drinking.
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Embodiment 1
[0037] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 10 kg of red beans, 5 kg of red beans, 6 kg of barley, 3 kg of Chinese yam, 1 kg of licorice, 2 kg of frangipani, 6 kg of lentils, 6 kg of chicken bone grass, 6 kg of honeysuckle, White Poria 5kg, Chinensis 6kg, Lycium barbarum 5.5kg, Pueraria 6.5kg, Prunella vulgaris 7kg, Huoxiang 4.5kg, Gorgon 7kg, Lotus seeds 1kg, Atractylodes macrocephala 5kg and honey 5kg.
[0038] The preparation method is as follows:
[0039] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 8 hours;
[0040] (2) Wash the Chinese yam, peel it, and cut it into pieces;
[0041] (3) Add water to the heating container, the amount of water added is 15 times the total weight of all components;
[0042] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;
[0043] (5) Turn to a simmer, add ...
Embodiment 2
[0050] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 7 kg of red beans, 5.5 kg of red beans, 5 kg of barley, 8 kg of Chinese yam, 2 kg of licorice, 9 kg of frangipani, 5 kg of lentils, 4 kg of chicken bone grass, and 8 kg of honeysuckle , White Poria 10kg, Chinensis 8kg, Lycium barbarum 3kg, Pueraria 9kg, Prunella vulgaris 6.5kg, Huoxiang 3kg, Gorgon 7.5kg, Lotus seeds 2kg, Atractylodes macrocephala 3kg and honey 4kg.
[0051] The preparation method is as follows:
[0052] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 10 hours;
[0053] (2) Wash the Chinese yam, peel it, and cut it into pieces;
[0054] (3) Add water to the heating container, the amount of water added is 12 times the total weight of all components;
[0055] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;
[0056] (5) Turn to a simmer...
Embodiment 3
[0063] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 12 kg of red beans, 2 kg of red beans, 8 kg of barley, 2 kg of Chinese yam, 1.5 kg of licorice, 3 kg of frangipani, 8 kg of lentils, 8 kg of chicken bone grass, and 4 kg of honeysuckle , White Poria 7kg, Chinensis 4.5kg, Wolfberry 4.5kg, Pueraria 6kg, Prunella vulgaris 8kg, Huoxiang 7kg, Gorgon 6kg, Lotus seeds 1.5kg, Atractylodes macrocephala 6kg and honey 3kg.
[0064] The preparation method is as follows:
[0065] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 10 hours;
[0066] (2) Wash the Chinese yam, peel it, and cut it into pieces;
[0067] (3) Add water to the heating container, the amount of water added is 14 times the total weight of all components;
[0068] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;
[0069] (5) Turn to a simmer, ad...
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