Herbal tea capable of tonifying spleen and eliminating dampness

A technology for strengthening the spleen, removing dampness, and herbal tea, applied in the field of beverages, can solve problems such as easy injury to the spleen and stomach, and achieve the effects of good taste, improved taste, and convenient drinking.

Inactive Publication Date: 2016-09-21
刘红霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, herbal tea is cold in nature. For people with cold body and bitter summer, drinking

Method used

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  • Herbal tea capable of tonifying spleen and eliminating dampness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 10 kg of red beans, 5 kg of red beans, 6 kg of barley, 3 kg of Chinese yam, 1 kg of licorice, 2 kg of frangipani, 6 kg of lentils, 6 kg of chicken bone grass, 6 kg of honeysuckle, White Poria 5kg, Chinensis 6kg, Lycium barbarum 5.5kg, Pueraria 6.5kg, Prunella vulgaris 7kg, Huoxiang 4.5kg, Gorgon 7kg, Lotus seeds 1kg, Atractylodes macrocephala 5kg and honey 5kg.

[0038] The preparation method is as follows:

[0039] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 8 hours;

[0040] (2) Wash the Chinese yam, peel it, and cut it into pieces;

[0041] (3) Add water to the heating container, the amount of water added is 15 times the total weight of all components;

[0042] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;

[0043] (5) Turn to a simmer, add ...

Embodiment 2

[0050] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 7 kg of red beans, 5.5 kg of red beans, 5 kg of barley, 8 kg of Chinese yam, 2 kg of licorice, 9 kg of frangipani, 5 kg of lentils, 4 kg of chicken bone grass, and 8 kg of honeysuckle , White Poria 10kg, Chinensis 8kg, Lycium barbarum 3kg, Pueraria 9kg, Prunella vulgaris 6.5kg, Huoxiang 3kg, Gorgon 7.5kg, Lotus seeds 2kg, Atractylodes macrocephala 3kg and honey 4kg.

[0051] The preparation method is as follows:

[0052] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 10 hours;

[0053] (2) Wash the Chinese yam, peel it, and cut it into pieces;

[0054] (3) Add water to the heating container, the amount of water added is 12 times the total weight of all components;

[0055] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;

[0056] (5) Turn to a simmer...

Embodiment 3

[0063] A herbal tea for invigorating the spleen and removing dampness, which is prepared from the following components in parts by weight: 12 kg of red beans, 2 kg of red beans, 8 kg of barley, 2 kg of Chinese yam, 1.5 kg of licorice, 3 kg of frangipani, 8 kg of lentils, 8 kg of chicken bone grass, and 4 kg of honeysuckle , White Poria 7kg, Chinensis 4.5kg, Wolfberry 4.5kg, Pueraria 6kg, Prunella vulgaris 8kg, Huoxiang 7kg, Gorgon 6kg, Lotus seeds 1.5kg, Atractylodes macrocephala 6kg and honey 3kg.

[0064] The preparation method is as follows:

[0065] (1) Wash the red beans, red beans, barley and lentils, and soak them in pure water for 10 hours;

[0066] (2) Wash the Chinese yam, peel it, and cut it into pieces;

[0067] (3) Add water to the heating container, the amount of water added is 14 times the total weight of all components;

[0068] (4) Add kudzu root, white poria cocos and chrysanthemum root into the water; boil with high fire;

[0069] (5) Turn to a simmer, ad...

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Abstract

The invention provides a herbal tea capable of tonifying the spleen and eliminating dampness. The herbal tea is prepared from, by weight, 5.5-18 parts of red beans, 2-10 parts of red phaseolus beans, 5-15 parts of seeds of Job's tears, 2-10 parts of Chinese yam, 1-3 parts of licorice roots, 3-9 parts of flowers of plumeria rubra, 5-12 parts of hyacinth beans, 3-9.5 parts of herba abri, 3.5-11 parts of honeysuckle flowers, 2-12 parts of white poria cocos, 4-10 parts of couch grass roots, 3-11 parts of fruits of Chinese wolfberry, 4-10 parts of radix puerariae thomsonii, 2.5-10 parts of spica prunellae, 3-9.5 parts of wrinkled gianthyssop herb, 5.5-13 parts of gordon euryale seeds, 1-3 parts of lotus seeds, 3-15 parts of rhizoma atractylodis macrocephalae and 1-10 parts of honey. The preparation method of the herbal tea includes the steps of raw material cleaning, soaking, decoction, sterilization, filtration, packaging and the like. With pure Chinese herbs serving as raw materials, the herbal tea is cool and refreshing, and capable of removing toxins, tonifying the spleen and eliminating dampness; besides, the preparation process is simple.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a herbal tea for invigorating the spleen and eliminating dampness and a preparation method thereof. Background technique [0002] Herbal tea is a beverage made by decocting compound or single-flavored native herbs commonly used by the folks in Guangdong, Hong Kong, and Macao. The decoction of Chinese herbal medicines that are cold in nature and capable of dispelling internal heat is used as a drink to eliminate summer heat in the human body or dryness in winter. Sore throat and other diseases. Herbal tea is based on the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, with Chinese herbal medicines as raw materials, edible, summed up a kind of tea with the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, and d...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘红霞
Owner 刘红霞
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