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Refined wheat edible fiber chewing tablet and its preparing method

A technology of wheat dietary fiber and chewable tablets, which is applied in confectionery, confectionery industry, food preparation and other directions, can solve the problems of poor palatability, poor adhesion, affecting the effective absorption of nutrients, and achieve good palatability and solve stickiness. The effect of poor fit and formability

Active Publication Date: 2011-05-18
江苏江南上一道科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The palatability of the product is poor, especially the dietary fiber food that uses grain fiber as raw material. This kind of grain dietary fiber food mostly uses grain bran as raw material, which is made by crushing grain bran and adding it to food, or directly using Made with whole wheat flour
Grain bran is not soft enough and has an astringent taste, and the presence of endogenous enzymes will cause unpleasant odors during the production process, which will eventually affect the food quality. In addition, the presence of phytic acid will affect the effective absorption of nutrients by the human body
[0006] (2) Since the cereal dietary fiber itself has strong water absorption and poor adhesion, the process is difficult when used to prepare tablets. Most of the existing dietary fiber chewable tablets on the market use soluble dietary fiber as the main raw material. Such as Chinese patent application "dietary fiber chewable tablet and preparation method" (application number: 02159035.4, publication number: CN1418574), mainly take konjac powder dietary fiber as main ingredient, make dietary fiber chewable tablet
[0008] In recent years, dietary fiber food has played an active role in supplementing the dietary fiber intake of the public, but with the improvement of consumers' requirements for the quality of dietary fiber food and the growth of demand for low-energy food, existing products will not be able to adapt to the market need
[0009] So far, no chewable tablet products with high dietary fiber content have been prepared using refined wheat dietary fiber as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The main and auxiliary materials that have passed through a 100-mesh sieve are weighed as follows: 60 kg of refined wheat dietary fiber, 7 kg of xylitol, 15 kg of maltodextrin, 5 kg of hydroxypropyl cellulose, and 9 kg of microcrystalline fiber , put it into a multi-dimensional mixing granulator and mix it for 3-5 minutes, and at the same time use 3kg of gelatin with hot water at 70°C to 90°C to prepare a hot gelatin solution with a concentration of 5% by weight. While moving at high speed, it is sprayed into the solid components through the injection device, so that it can be combined with the high-speed rotation and the dispersed solid components to make uniform mixed material microsphere wet granules. After the wet granules are dried, mix them with 1kg stearin Magnesium acid is mixed evenly, and then the mixed granules are put into the feeder of the tablet machine, and the finished product of refined wheat dietary fiber chewable tablets containing 60% dietary fiber is...

Embodiment 2

[0048] The main and auxiliary materials that have passed through a 100-mesh sieve are weighed as follows: 70 kg of refined wheat dietary fiber, 5 kg of xylitol, 5 kg of maltodextrin, 10 kg of hydroxypropyl cellulose, and 4 kg of microcrystalline fiber, and put them into a multidimensional mixing system. In the granulator, mix for 3 to 5 minutes, and at the same time use 5kg of gelatin with hot water at 70°C to 90°C to make a hot gelatin solution with a concentration of 10% by weight, and use a spray device to pass through the spray device while the solid components are moving at high speed Spray into the solid components to combine with the high-speed rotating and dispersed solid components to make uniform wet granules of mixed material microspheres. After the wet granules are dried, mix them with 1kg magnesium stearate evenly, and then mix them with The granules that have been mixed are put into the feeder of the tablet press machine, and after feeding and tableting, the refin...

Embodiment 3

[0050] The amount of each main and auxiliary material that has passed through a 100 mesh sieve is weighed as follows: 80 kg of refined wheat dietary fiber, 0 kg of xylitol, 0 kg of maltodextrin, 11 kg of hydroxypropyl cellulose, and 0 kg of microcrystalline fiber, which are put into the multidimensional mixing system. In the granulator, mix for 3 to 5 minutes, and at the same time, use 70 ° C to 90 ° C hot water to prepare a hot gelatin solution with a concentration of 5% by weight, and use a spray device to pass through the spray device while the solid components are moving at high speed Spray into the solid ingredients, make the high-speed rotating and dispersed solid ingredients combine with each other, and make uniform mixed material microsphere wet granules. After the wet granules are dried, mix them evenly with 2kg of magnesium stearate, and then mix them well The granules are loaded into the feeder of the tablet press, and after feeding and tableting, the refined wheat d...

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Abstract

The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent,glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.

Description

technical field [0001] The invention relates to a refined wheat dietary fiber chewable tablet and a preparation method thereof, belonging to the technical field of food processing, and in particular to wheat dietary fiber food and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and health awareness in our country, people are more and more advocating natural and nutritious health food. Modern nutrition and food science research shows that: Dietary fiber is one of the essential nutrients to maintain human health. It has a variety of physiological functions, especially in the prevention and treatment of modern civilization diseases, such as weight loss, constipation prevention, intestinal detoxification and reducing It has good effects on the incidence of cardiovascular and cerebrovascular diseases, and has been regarded as a functional ingredient, and is called the "seventh nutrient" after water, protein, carbohydra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/308A23L1/10A23P1/02A23G3/36A23L33/22A23P10/28
Inventor 李庆龙
Owner 江苏江南上一道科技股份有限公司
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