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Dietary fiber biscuit and making method thereof

A technology of dietary fiber and production method, applied in baked food, food science, baking, etc., to achieve the effect of improving taste, suitable for large-scale industrial production, and low raw material cost

Inactive Publication Date: 2017-02-22
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] People usually eat the seeds together when eating white passion fruit, which can effectively treat constipation. The content of dietary fiber in passion fruit seeds is as high as 60%, and the passion fruit seeds will be discarded when the passion fruit is generally processed industrially. What a pity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The preparation method of dietary fiber biscuit comprises the following steps:

[0054] (1) Take passion fruit seeds: clean passion fruit, take passion fruit seeds, and dry them to get dried passion fruit seeds;

[0055] (2) Grinding the sun-dried passion fruit seeds into powder, the fineness of which is consistent with that of common wheat flour, to obtain powdered passion fruit seeds;

[0056] (3) Mix the powdered passion fruit seeds, sodium bicarbonate, butter, white sugar, salt, and wheat flour evenly to obtain dietary fiber biscuit powder, and the powdered passion fruit seeds account for 10% of the weight of the wheat flour , the sodium bicarbonate accounts for 1% of the weight of the wheat flour, the butter accounts for 10% of the weight of the wheat flour, the white sugar accounts for 10% of the weight of the wheat flour, and the salt accounts for 0.05% of the weight of the wheat flour.

[0057] (4) Making biscuits: using the dietary fiber biscuit powder as a ra...

Embodiment 2

[0059] The preparation method of dietary fiber biscuit comprises the following steps:

[0060] (1) Take passion fruit seeds: wash and dry the discarded passion fruit seeds from the beverage processing factory to obtain dried passion fruit seeds;

[0061] (2) Grinding the sun-dried passion fruit seeds into powder, the fineness of which is consistent with that of rice flour, to obtain powdered passion fruit seeds;

[0062](3) Mix the powdered passion fruit seeds, sodium bicarbonate, butter, white sugar, salt, and rice flour evenly to obtain dietary fiber biscuit powder, and the powdered passion fruit seeds account for 1% of the weight of the rice flour 1%, the sodium bicarbonate accounts for 2% of the weight of the rice flour, the butter accounts for 15% of the weight of the wheat flour, the white granulated sugar accounts for 8% of the weight of the wheat flour, and the salt accounts for 0.03% of the weight of the wheat flour. %.

[0063] (4) Making biscuits: using the dietar...

Embodiment 3

[0065] The preparation method of dietary fiber biscuit comprises the following steps:

[0066] (1) Take passion fruit seeds: clean the discarded passion fruit seeds from the passion fruit beverage processing factory, and dry them to get dried passion fruit seeds;

[0067] (2) Grinding the dried passion fruit seeds into powder to obtain powdered passion fruit seeds;

[0068] (3) Mix the powdered passion fruit seeds, sodium bicarbonate, butter, white sugar, salt, and staple food powder evenly to obtain dietary fiber biscuit powder. The staple food powder is wheat flour, rice flour, and starch at a ratio of 10:1. : mixed in a ratio of 1, the powdered passion fruit seeds account for 15% of the weight of the main grain powder, the sodium bicarbonate accounts for 1.5% of the weight of the main grain powder, and the butter accounts for the weight of the main grain powder 5%, the white granulated sugar accounts for 5% of the weight of the wheat flour, and the salt accounts for 0.02% ...

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Abstract

The invention discloses a dietary fiber biscuit containing passion fruit seeds. The invention also discloses a method for making the dietary fiber biscuit. The method comprises the following steps: (1) taking passion fruit seeds; (2) grinding the passion fruit seeds into powder, thereby obtaining the powdered passion fruit seeds; (3) uniformly mixing the powdered passion fruit seeds and powdered staple food grains; and (4) making the biscuits. By utilizing the characteristic that the passion fruit seeds are high in dietary fiber content, the passion fruit seeds are combined with the staple food grains so as to be processed into the biscuits, so that the fine dietary structure is improved, and health is facilitated. Meanwhile, due to the industry status that the fruit seeds are discarded during general passion fruit processing, the passion fruit seeds serving as dietary fiber supplements are added into the powdered staple food grains so as to make the biscuits, and the biscuit is natural, healthy, low in raw material cost and suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to biscuits and a manufacturing method thereof. Background technique [0002] Dietary fiber has been labeled as healthy by people. Most people supplement dietary fiber in the form of eating more coarse grains in order to improve their health. However, this can only be used as a healthy lifestyle. If the diet is too refined It has already caused problems such as constipation, and it is difficult to achieve the effect by ordinary intake of dietary fiber. [0003] So it is imperative to find an effective way to supplement dietary fiber without introducing other harmful problems. [0004] People usually eat the seeds together when eating white passion fruit, which can effectively treat constipation. The content of dietary fiber in passion fruit seeds is as high as 60%, and the passion fruit seeds will be discarded when the passion fruit is generally processed industrially. What a pity. ...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36
Inventor 韩珍严汉彬
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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