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Preparation method of peony pollen effervescent tablet

An effervescent tablet and pollen technology, which is applied in food preparation, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of peony pollen precipitation, etc., achieve transparent and bright colors, reduce operation steps, and be convenient to use

Active Publication Date: 2014-09-17
HEZE YAO & SHUN PEONY BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared product solves the problem of peony pollen precipitation, has a transparent and bright color when used, has a peony fragrance, and has a good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0032] A preparation method for effervescent tablet of peony pollen, comprising the steps of:

[0033] (1) Mix peony pollen formula and 95% ethanol at a ratio of 1:4 (mass ratio), mix and stir for 120 minutes at room temperature, filter, and collect the filtrate.

[0034] (2) Repeat step (1) 4 times, concentrate the filtrate in vacuum until there is no ethanol smell to obtain the peony pollen extract concentrate, and recover the ethanol for reuse.

[0035] (3) Selection of raw and auxiliary materials: effervescent agent 25% (citric acid: sodium bicarbonate = 1.4:1), diluent 50% (lactose), sweetener 10% (protein sugar), peony pollen extract concentrate 12% , binder 1% (PVP K30 ), lubricant 2% (PEG6000). The protein sugar component of the present invention: sodium cyclamate, sodium saccharin, glucose. Manufacturer: Tianjin Kedun Biotechnology Co., Ltd.

[0036] (4) Preparation of acid granules: Mix citric acid, 1 / 2 of the amount of lactose, and 1 / 2 of the amount of protein s...

Embodiment 2

[0041] A preparation method for effervescent tablet of peony pollen, comprising the steps of:

[0042] (1) Mix peony pollen formula and 95% ethanol at a ratio of 1:4 (mass ratio), mix and stir for 150 minutes at room temperature, filter, and collect the filtrate.

[0043] (2) Repeat step (1) 3 times, vacuum concentrate the filtrate until there is no ethanol smell to obtain peony pollen extract concentrate, recover ethanol for reuse.

[0044] (3) Selection of raw and auxiliary materials: effervescent agent 28% (citric acid: sodium bicarbonate = 1.5:1), diluent 45% (lactose), sweetener 12% (protein sugar), peony pollen extract concentrate 13% , binder 0.5% (PVP K30), lubricant 1.5% (PEG6000). The protein sugar component of the present invention: sodium cyclamate, sodium saccharin, glucose. Manufacturer: Tianjin Kedun Biotechnology Co., Ltd.

[0045] (4) Preparation of acid granules: Mix citric acid, 1 / 2 of the amount of lactose, and 1 / 2 of the amount of protein sugar evenly,...

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PUM

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Abstract

The invention discloses a preparation method of a peony pollen effervescent tablet. According to the preparation method, specific to an alcohol extraction technology of peony pollen, water-soluble auxiliary materials are completely adopted in a formula, and a concentrated solution is directly added in main ingredients so that the main ingredients are granulated, and thus a step of preparing a solid by adopting the concentrated solution is saved. The prepared peony pollen effervescent tablet solves the problem of sedimentation of the peony pollen, is transparent and bright during use, and has peony taste and good taste.

Description

technical field [0001] The invention relates to the technical field of solid beverage preparation methods, in particular to a preparation method of peony pollen effervescent tablets. Background technique [0002] The alcohol extract of peony pollen has been tested to contain 35 active ingredients, among which it is worth noting that the content of phytosterols is 20%, squalene 5%, among which phytosterols can reduce blood cholesterol concentration, prevent and treat prostate hypertrophy, inhibit tumors, inhibit It has significant effects on mammary gland hyperplasia and immune regulation. The concentrated liquid is obtained by extracting and concentrating the peony pollen with ethanol. The concentrated liquid is dark red and bright in color, retains the original fragrance of the peony pollen, and is stable in properties after being placed for several days. However, the existing peony flower tea or other peony flower or peony pollen beverages, foods, etc. cannot fully dissol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/395A23L1/29A23L33/00
CPCA23L2/395A23L2/40A23L33/00A23V2002/00A23V2200/044A23V2200/14A23V2200/21A23V2300/14
Inventor 余洪智朱宗磊胡效丽
Owner HEZE YAO & SHUN PEONY BIOTECH
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