Pleurotus eryngii juice and preparation method thereof

Abstract

The invention discloses a pleurotus eryngii juice and a preparation method thereof. The preparation method of 100% all-natural fresh juice of pleurotus eryngii comprises the steps of: adding 0.1-0.2% of pectinase in all-natural fresh juice of pleurotus eryngii according to the juice weight, and then performing enzymolysis and filtering. In the 100% all-natural fresh juice of the pleurotus eryngii, not only can all the nutrient components of the pleurotus eryngii be remained, but also the original taste and flavor can be remained; the pleurotus eryngii juice can be used as the beverage for direct drinking, so that the effects of reducing blood fat and cholesterol, promoting the gastrointestinal digestion, strengthening the immunocompetence of organism human body and preventing the cardiovascular disease and the like of the pleurotus eryngii can be more widely utilized; and after the pleurotus eryngii juice prepared by the preparation method is stored for three months, no pathogenic bacterium or putrefying bacteria are detected and the sanitation standard is reached.

Description

technical field [0001] The invention relates to a comprehensive utilization of edible fungi, in particular to a king oyster mushroom juice and a preparation method thereof. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new variety of edible fungi that has been successfully developed and cultivated in recent years; its mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, and rich nutrition. It is a rare fungus that integrates medicine and food therapy. It has the effects of anti-aging, anti-tumor, improving immunity, lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, and preventing cardiovascular disease. However, it is still limited to being an edible fungus. Make it into a dish to eat, so that this rare strain that integrates edible, medicinal, and dietotherapy has not brought into play its medicinal and dietotherapy functions, and has not been more widely and convenientl...

AI Technical Summary

Problems solved by technology

[0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new variety of edible fungi that has been successfully developed and cultivated in recent years; its mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, and rich nutrition. It is a rare fungus that integrates medicine and food therapy. It has the effects of anti-aging, anti-tumor, improving immunity, lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, and preventing cardiovascular disease. However, it is still limited to being an edible fungus. It is eaten as a dish, so that this rare strain that integrates food, medicine, and dietotherapy has not exerted its medicinal and dietotherapy functions, and has not been used more widely and conveniently.