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Stomach-strengthening water chestnut and beef artificial rice and preparation method thereof

A technology of artificial rice and water chestnut, which is applied in food preparation, food heat treatment, and the function of food ingredients. The effect of strengthening the viscosity

Inactive Publication Date: 2016-01-13
ANHUI FUNING RICE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice produced in this way is easily deformed and broken during soaking and cooking, and does not have the firmness and aesthetic feeling of normal rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A stomach-invigorating water chestnut beef artificial rice is composed of the following raw materials in parts by weight:

[0016] Rice noodles 140, beef 10, green tea leaves 5, konjac powder 15, water chestnut 18, mushroom powder 7, strawberry 10, bracken 4, kudzu root 1, beef vigorously 1.2, wolfberry leaf 1, fish oil 1, starch, salt and water to taste.

[0017] The preparation method of described stomach-invigorating water chestnut beef artificial rice comprises the following steps:

[0018] (1) Add Pueraria lobata, Niu Dali and Lycium barbarum leaves with 5 times of water and heat water to extract twice, filter and combine the liquid medicine, concentrate the liquid medicine, spray dry, and obtain the medicine powder;

[0019] (2) Wash the beef and cut into pieces, add appropriate amount of water and boil with green tea leaves for 3 hours, dry the beef and grind it to get beef powder; steam the water chestnut to get the kernels, wash and chop the strawberries and br...

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PUM

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Abstract

The present invention discloses stomach-strengthening water chestnut and beef artificial rice which is prepared from the following raw materials in parts by weight: 140-150 parts of rice flour, 10-15 parts of beef, 5-7 parts of green tea leaves, 15-20 parts of refined konjac flour, 18-20 parts of water chestnuts, 7-8 parts of Lentinus edodes powder, 10-12 parts of strawberries, 4-6 parts of bracken, 1-2 parts of radix puerariae, 1.2-1.5 parts of beautiful millettia roots, 1-2 parts of lycium chinensis leaves, 1-2 parts of fish oil, a proper amount of starch, a proper amount of salt and a proper amount of water. The artificial rice has two coating layers, so that the artificial is not prone to being deformed and broken at the time of soaking and cooking to better keep the grain shape; the refined konjac flour has better viscosity to strengthen the viscosity, elasticity and extensibility between materials; the beef and water chestnuts contain rich proteins, amino acids, unsaturated fatty acids, multi-vitamins and trace elements, can enhance the body resistance to disease, and have effects in tonifying middle-Jiao and Qi, nourishing spleen and stomach, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stomach-invigorating water chestnut beef artificial rice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only similar in appearance to ordinary...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/214A23L1/311A23L1/30A23L1/01
CPCA23V2002/00A23V2200/32A23V2200/21A23V2200/30A23V2250/21A23V2250/5066A23V2300/24
Inventor 潘国滨
Owner ANHUI FUNING RICE IND CO LTD
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