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Whole nutrition cereal energy bar and preparation method thereof

An energy bar and complete nutrition technology, which is applied in food science, the function of food ingredients, and fat-containing food ingredients, etc., can solve the problems of unbalanced nutrition, high energy, and single nutritional ingredients, and achieve moderate sweetness and high nutritional value. , good taste effect

Inactive Publication Date: 2019-04-05
梅州市康菲特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the binder used is generally syrup, the carbohydrates in the whole cereal bar account for more than 80%. Some cereal bars added with nut particles also have carbohydrate-based nutrients. It can be seen that due to the carbohydrate content It is relatively high, so the energy produced is relatively large, and it is not suitable for obese people and the elderly. In addition, because of its single nutritional content and very unbalanced nutrition, it has obvious defects as a meal replacement food.

Method used

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  • Whole nutrition cereal energy bar and preparation method thereof
  • Whole nutrition cereal energy bar and preparation method thereof
  • Whole nutrition cereal energy bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The components of the whole nutrition cereal energy bar are: oat flour 8.0g, highland barley flour 5.0g, quinoa flour 5.0g, black rice flour 8.0g, pea flour 4.0g and sorghum flour 3.0g, soybean protein isolate powder 20.0g, kudzu powder 4.5g g, carrot powder 3.5g, osmanthus powder 2.0g, black sesame 1.5g, raisins 2.5g, sunflower kernels 2.5g. The binder contained 13.0 g of glucose syrup, 12.0 g of malt syrup, 2.0 g of butter, 2.0 g of soybean lecithin, 3.0 g of shortening, and 0.50 g of salt.

[0038] The preparation method of the whole nutritional cereal energy bar of the present invention comprises the following steps:

[0039] (1) The oat flour, highland barley flour, quinoa flour, black rice flour, pea flour and sorghum flour are puffed and matured in the prescribed amount, and then ground, and the particle size is controlled at 80-100 mesh to obtain grain flour.

[0040] (2) According to the formula amount, put the grain powder, soybean protein isolate powder, kud...

Embodiment 2

[0047]The components of the whole nutrition cereal energy bar are: oat flour 8.0g, highland barley flour 5.5g, quinoa flour 5.5g, black rice flour 6.0g, pea flour 5.0g and sorghum flour 3.0g, soybean protein isolate powder 19.5g, kudzu powder 4.5g g, carrot 4.0g, osmanthus powder 2.0g, black sesame 1.5g, dried raisins 2.5g, sunflower kernels 2.5g. The binder contained 14.0 g of glucose syrup, 10.0 g of malt syrup, 2.5 g of butter, 2.5 g of soybean lecithin, 3.0 g of shortening, and 0.5 g of salt.

[0048] The preparation method is the same as in Example 1.

Embodiment 3

[0050] The components of the whole nutrition cereal energy bar are: oat flour 7.0g, highland barley flour 6.0g, quinoa flour 6.0g, black rice flour 7.0g, pea flour 5.0g, sorghum flour 2.0g, soybean protein isolate powder 20.0g, kudzu powder 4g , carrot 3.5g, osmanthus powder 2.5g, black sesame 2.0g, dried cranberry 2.5g, sunflower kernel 2.5g. The binder contained 14.0 g of glucose syrup, 10.0 g of malt syrup, 2.5 g of butter, 2.5 g of soybean lecithin, 3.0 g of shortening, and 0.5 g of salt.

[0051] The preparation method is the same as in Example 1.

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Abstract

The invention discloses a whole nutrition cereal energy bar and a preparation method thereof. The whole nutrition cereal energy bar is mainly prepared from the following raw materials by mass percentage: 20 to 40 percent of cereal powder, 10 to 30 percent of protein powder, 5 to 10 percent of puerariae thomsonii radix, 3.0 to 10 percent of carrot powder, 1.0 to 4.0 percent of flos osmanthi fragrantis powder, 1.0 to 3.0 percent of black sesame, 2.0 to 10 percent of nuts or dry fruit and 25 to 35 percent of bonding agents. The preparation method of the whole nutrition cereal energy bar comprisesthe following steps of raw material weighing, raw material mixing, heating boiling and shaping cooling. The whole nutrition cereal energy bar provided by the invention has the advantages that the mouthfeel is good; the sweetness is proper; the nutrition value is high; the carrying is easy; the eating is convenient; the whole nutrition cereal energy bar is cereal bar type food capable of fast supplementing energy required by the body.

Description

technical field [0001] The present invention relates to nutritious food and its preparation method, more specifically, relates to a kind of whole nutrition cereal energy bar. The invention also relates to a preparation method of the whole nutrition cereal energy bar. Background technique [0002] In foreign countries, energy bar is a very common breakfast food. It is also becoming more and more popular as a snack food and meal replacement food in China. It is suitable for busy study and work, high pressure, meal replacement for weight loss, travel and sports. People who exercise have the advantages of being convenient to carry and replenishing energy quickly. In the existing cereal bars, the cereal grains are bonded together with an edible adhesive to form a cereal bar. Since the binder used is generally syrup, the carbohydrates in the whole cereal bar account for more than 80%. Some cereal bars added with nut particles also have carbohydrate-based nutrients. It can be see...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/165A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23V2002/00A23L7/10A23L7/165A23L19/03A23L19/09A23L19/10A23L25/20A23L33/10A23V2200/21A23V2200/32A23V2200/326A23V2200/3262A23V2250/18A23V2250/5488A23V2250/61A23V2250/616
Inventor 于新曾天孺何嘉敏张运伟刘学云罗伟敏
Owner 梅州市康菲特食品有限公司
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