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Tea flavor moon cake and preparation method thereof

A production method and technology of moon cakes, which are applied in baking, baked goods, food science and other directions, can solve the problems of lack and difficulty in satisfying consumers, and achieve the effects of simple processing, rich taste and natural color.

Inactive Publication Date: 2017-09-12
姚金龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a general lack of mooncakes that integrate nutritional properties, taste, and health-preserving functions, and mooncakes generally need to be added with additives, which is difficult to meet consumers' demand for natural and healthy ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of tea-flavored moon cake, comprises moon cake skin and moon cake stuffing, and moon cake skin comprises water surface and oily surface, and described water surface is prepared by the raw material of following weight portion: wheat flour 10 jins, water 3 jins, rapeseed oil 2 jins; The noodles are prepared from the following raw materials by weight: 10 catties of wheat flour, 5 catties of lard; the mooncake filling is prepared from the following raw materials by weight: 3 catties of steamed noodles, 3 catties of peanuts, 2 catties of walnuts, 5 catties of sesame 2 catties of sugar, 0.4 catties of lard, 1 catty of tangerine peel, and 10 catties of tea.

[0057] The method of making the tea-flavored moon cake is as follows:

[0058] The making of moon cake skin comprises the following steps:

[0059] (1) the making of water surface: take wheat flour, water, rapeseed oil by weight fraction, and stir together to become dough evenly, leave standstill fermentation 60m...

Embodiment 2

[0080] A kind of tea-flavored moon cake, comprises moon cake skin and moon cake filling, and moon cake skin comprises water surface and oily surface, and described water surface is prepared by the raw material of following parts by weight: 15 jin of wheat flour, 4 jin of water, 3 jin of rapeseed oil; The noodles are prepared from the following raw materials in parts by weight: 15 catties of wheat flour, 7 catties of mixed oil; 3 catties of white sugar, 0.6 catties of mixed oil, 2 catties of tangerine peel, and 12 catties of tea leaves.

[0081] The method of making the tea-flavored moon cake is as follows:

[0082] The making of moon cake skin comprises the following steps:

[0083] (1) the making of water surface: take wheat flour, water, rapeseed oil by weight fraction, and stir together and evenly become dough, leave standstill fermentation 65min, make water surface;

[0084] (2) the making of oil surface: take wheat flour, mixed oil by weight fraction, and stir together...

Embodiment 3

[0099]A kind of tea-flavored moon cake, comprises moon cake skin and moon cake stuffing, and moon cake skin comprises water surface and oily surface, and described water surface is prepared by the raw material of following parts by weight: 13 jin of wheat flour, 4 jin of water, 2.5 jin of rapeseed oil; The noodles are prepared from the following raw materials by weight: 12 jin of wheat flour, 6 jin of mixed oil; 2.5 catties of sugar, 0.5 catties of lard, 1.5 catties of tangerine peel, and 10 catties of tea.

[0100] Preparation of the above mixed oil: prepared from the following raw materials in parts by weight: 70 parts of lard and 30 parts of rapeseed oil; prepared according to the following steps: mixing lard and rapeseed oil and then refining at high temperature, starting at a temperature of 180- 200 ℃, after the oil is boiled, turn to low heat and continue to burn, the total time is 45-50 minutes, and the mixed oil is prepared.

[0101] The method of making the tea-flavore...

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PUM

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Abstract

The invention discloses a tea flavor moon cake which comprises moon cake skin and moon cake filling, wherein the moon cake skin comprises water dough and oil dough; the water dough is prepared from the following raw materials in parts by weight: 10-15 parts of wheat flour, 3-4 parts of water and 2-3 parts of rapeseed oil; the oil dough is prepared from the following raw materials in parts by weight: 10-15 parts of wheat flour and 5-7 parts of lard oil; the moon cake filling is prepared from the following raw materials in parts by weight: 3-3.5 parts of steamed dough, 3-4 parts of peanuts, 2-3 parts of walnuts, 5-6 parts of sesames, 2-3 parts of white sugar, 0.4-0.6 part of lard oil, 1-2 parts of dried tangerine or orange peel and 10-12 parts of tea leaves; a part refers to the weight of 0.5kg. The invention further discloses a method for preparing the tea flavor moon cake. The tea flavor moon cake is natural and healthy in food materials and does not have any preservative or additive; by carefully choosing and reasonably mixing the various raw materials, the nutritional ingredients of the various raw materials are remained to the greatest degree, and oily feel brought by the lard oil is neutralized by using the tea leaves salted by the dried tangerine or orange peel and sugar.

Description

technical field [0001] The present invention relates to a kind of food and its preparation method, especially a kind of tea-flavored moon cake and its preparation method. Background technique [0002] The 15th day of the eighth month of the lunar calendar is the Mid-Autumn Festival in my country. It is an important traditional festival of the Chinese nation. It is a traditional custom of this festival for the whole family to reunite and enjoy the moon together. [0003] Moon cakes are a special festival food loved by the Han people. The moon cakes are also round, and they are eaten by the whole family, which symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. In ancient times, moon cakes were eaten during the Mid-Autumn Festival as a sacrifice. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, this kind of cake was called "palace cake", which was popular in the...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38
CPCA21D13/31A21D13/38
Inventor 姚金龙王友芳
Owner 姚金龙
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