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Nutritional supplement food and preparation method thereof

A technology of products and vitamins, applied in the field of nutritional supplements and their preparation, can solve problems such as hidden dangers of military food safety, and achieve the effect of solving insufficient nutrient intake, comprehensive and balanced nutrition, and strong flavor

Active Publication Date: 2016-02-10
THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, the major food safety incidents of milk powder and other dairy products that have occurred frequently in China in recent years have not only aroused widespread concern among the public, but also brought hidden dangers to the food safety of the troops.

Method used

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  • Nutritional supplement food and preparation method thereof
  • Nutritional supplement food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Example 1. Preparation of nutritional supplement food

[0059] In terms of weight ratio, the ingredients are prepared according to the parts of each component in the final product as follows: 2860 parts of barley enzymatic extract, 1110 parts of soy protein powder, 310 parts of sesame paste, 70 parts of 100 mesh wheat sprout powder, 80 parts of barley 30 parts powder, 25 parts 80 mesh rice flour, 1780 parts milk powder, 1080 parts fructose, 1200 parts glucose, 1050 parts sucrose, 0.15 parts vitamin A, vitamin B 1 0.3 servings, vitamin B 2 0.2 servings, vitamin B 6 0.3 parts, vitamin C 9 parts, vitamin D 0.0008 parts, vitamin E 1.5 parts, niacin 1.5 parts, edible calcium hydrogen phosphate 100 parts, edible sodium chloride 90 parts, edible iron pyrophosphate 2.0 parts, edible zinc sulfate 2.0 parts , Selenium-enriched yeast (selenium content not less than 2000mg / kg) 0.006 servings, edible potassium iodate 0.03 servings.

[0060] Follow the steps below to prepare nutritional s...

Embodiment 2

[0064] Example 2. Preparation of nutritional supplement food

[0065] In terms of weight ratio, the ingredients are prepared according to the parts of each component in the final product as follows: 2980 parts of barley enzymatic hydrolysis extract, 940 parts of soy protein powder, 230 parts of sesame paste, 50 parts of wheat sprout powder of 100 mesh, and barley of 80 mesh 25 parts of powder, 35 parts of rice flour of 80 mesh, 1650 parts of milk powder, 1200 parts of fructose, 1080 parts of glucose, 1050 parts of sucrose, 0.05 parts of vitamin A, vitamin B 1 0.1 part, vitamin B 2 0.1 part, vitamin B 6 0.1 part, 6 vitamin C, 0.0003 vitamin D, 0.5 vitamin E, 0.5 niacin, 40 dibasic calcium phosphate, 30 sodium chloride, 0.5 iron pyrophosphate, 0.5 zinc sulfate , Selenium-enriched yeast (selenium content not less than 2000mg / kg) 0.001 parts, edible potassium iodate 0.01 parts.

[0066] The preparation method is the same as in Example 1.

Embodiment 3

[0067] Example 3. Preparation of nutritional supplement food

[0068] In terms of weight ratio, the ingredients are prepared according to the parts of each component in the final product as follows: 2920 parts of barley enzymatic hydrolysis extract, 1040 parts of soy protein powder, 280 parts of sesame paste, 55 parts of 100-mesh wheat sprout powder, 80-mesh barley 30 parts of powder, 30 parts of 80 mesh rice flour, 1690 parts of milk powder, 1090 parts of fructose, 1180 parts of glucose, 1070 parts of sucrose, 0.08 parts of vitamin A, vitamin B 1 0.15 servings, vitamin B 2 0.15 servings, vitamin B 6 0.15 parts, vitamin C 8 parts, vitamin D 0.0006 parts, vitamin E 0.9 parts, niacin 0.8 parts, edible calcium hydrogen phosphate 90 parts, edible sodium chloride 50 parts, edible iron pyrophosphate 1.0 part, edible zinc sulfate 0.5 part , Selenium-enriched yeast (selenium content not less than 2000mg / kg) 0.001 parts, edible potassium iodate 0.01 parts.

[0069] The preparation method is...

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Abstract

The invention discloses a nutritional supplement food and a preparation method thereof. The nutritional supplement food comprises plant enzymolytic extracts, natural cereal or products thereof, sugar, vitamins, mineral compounds and milk powder. The food is natural and healthy in raw material selection, comprehensive and balance in nutrition and strong in five-cereal flavor, and is capable of effectively overcoming an insufficient sensitive-nutrient intake problem for officers and men in the troops and comprehensively improving the whole nutrition level of the officers and the men in the troops. The food is suitable for daily nutrient supplement and nutrition condition improvement for people in remote regions, less-developed regions, regions with poor transport facilities, and environments with special geographical positions and climate.

Description

Technical field [0001] The invention relates to a nutritional supplement food and a preparation method thereof. Background technique [0002] Nutrition is the material basis of life. Improving diet and nutrition is also an important way to improve the health of military officers and soldiers and the ability of military operations. The research and practice of our military and foreign military have shown that a good nutritional status and nutritional reserves are essential to enhancing military personnel's brain and body operational capabilities and maintaining effective combat capabilities. [0003] In recent years, several increases in military food standards and the implementation of new military dietary nutrient supply standards (GJB823A-1998) and military food quantitative standards (GJB826A-2000) have all provided reasonable food for troops, improved nutrition, and enhanced physical fitness. , Improve the combat effectiveness of the troops, provide the foundation and guarante...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/125A23L29/30
CPCA23L7/198A23L29/30A23L33/00A23L33/15A23L33/16A23V2002/00A23V2250/5488A23V2250/606A23V2250/61A23V2250/628A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/708A23V2250/71A23V2250/712A23V2250/7046A23V2250/1578A23V2250/1614A23V2250/1592A23V2250/1642A23V2250/76A23V2250/16
Inventor 耿战辉崔燕马秀玲张晓娟郑志强刘嘉喜
Owner THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME
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