Pouch potato and production method thereof

Abstract

The invention discloses a pouch potato and a production method thereof. Each of the potato chips fried in oil has the shape of a pouch, the interior of each potato chip is hollowed and is crispy and bulged, and the cooled potato chip is not shrunken. The production method comprises the following steps: slicing the potato into chips; soaking and frying the potato chips in an oil bath, frying and turning and stirring to be cooked by 60-70 percent, taking the potato chips out until the potato chips are totally cooked thoroughly, removing the gravity-attached oil, and naturally cooling for 3-5 minutes in air; totally pouring the cooled potato chips into the oil bath for performing secondary soaking and frying, stirring while frying, controlling the oil temperature to be 100-120 DEG C for 10-15 minutes; and bulging and foaming the potato chips, taking the potato chips out when the pouch shapes are formed, and naturally removing the gravity-attached oil. The pouch potato has the characteristics that the potato chips have the shape of the pouches or like silkworm cocoons, can be kept for a long time without deformation, are golden yellow in color, crispy on the outside and soft on the inside, not oily and greasy, difficult to cause endogenous heat and suitable for men and women, both young and old, can be eaten on the same day, also can be packaged by a paper box after being fried, can be made in batches for standard production export sales and can be packaged by preservative bags to be stored and transported for consumption in other places.

Description

technical field [0001] The present invention is a flavored food, a purse-packed potato and a production method thereof. Background technique [0002] Potatoes, also known as potatoes, potatoes, etc., are commonly loved foods. The way to eat potato is mostly boiled and peeled, fried in a pan, sprinkled with seasonings such as salt, pepper, monosodium glutamate, etc. to make a dish, or mashed into mud, fried in a pan, and served with salt to taste. Of course, it is also cut into shreds and fried into silk cakes, or shredded and washed with water to remove the surface starch, and then stir-fried with green pepper shreds to make green pepper potato shreds. There is also a braised pork, beef, chicken nuggets and other ingredients after being cut into pieces. In short, there are many ways to use it as a dish. This method is to make it fresh and eat it immediately, and it cannot be left for a long time, otherwise it will deteriorate and stink. There is also this kind of fried po...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a shape for the problems of monotonous eating method of yams, dull taste, easy to deform and lose shape after frying, poor appearance, inconvenient storage, transportation and carrying, and easy to get angry and cause disease after eating dried yams. It is a new type of food that is beautiful, does not deform and lose shape after cooling, has better taste, is not easy to get angry, is convenient for quality preservation and freshness, is easy to carry, and is convenient to eat. The purse potato and its production method solve the shortcomings of the existing technology

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