Multi-flavor dried yak meat sausage and preparation method thereof

Abstract

The invention relates to the field of food processing, and in particular relates to a multi-flavor dried yak meat sausage and a preparation method thereof. Different from a conventional processing method of marinating in a marinade, the preparation method combines yak meat with natural spices. The preparation method comprises the following steps: preparing meat stuffing differing in flavor from yak meat, chicken, white sugar, fermented glutinous rice, light soy sauce, vegetable oil, amomum tsaoko, Sichuan pepper, cassia bark, fennel, aniseed, fresh ginger, white pepper, chili powder, nitrite and the like, filling and drying in the air, and adding the vegetable oil, spices and other seasonings in proportions. The preparation method disclosed by the invention can be used for better improving the taste of the yak meat and facilitating consumers to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a multi-taste air-dried yak meat sausage and a preparation method thereof. Background technique [0002] The present invention combines yak meat with natural spices and changes the traditional processing method of marinating in brine. The method of the present invention is to add flavor to the product directly in yak meat, then pour and air-dry, and add vegetable oil, spices and other seasonings in proportion It improves the taste of yak meat and makes it more convenient for consumers to eat. There are also many traditional processing methods. Although they can satisfy people's tastes to a certain extent, they have the disadvantages of strong fishy smell, single eating method, and no industrialization. Contents of the invention [0003] The purpose of the invention is to overcome the existing shortcomings and provide a multi-taste air-dried yak meat sausage and a preparation met...

AI Technical Summary

Problems solved by technology

There are also many traditional processing methods. Although they can satisfy people's tastes to a certain extent, they have the disadvantages of strong fishy smell, single eating method, and no industrial production.