Instant crisp and fragrant parched rice

Abstract

The invention relates to an instant crisp and fragrant parched rice. The preparation steps are as follows: sticky rice or rice is stewed into cooked rice in a rice-cooker; then the cooked rice is processed into crisp and fragrant parched rice by mechanical equipment, such as an iron pan, an automatic rice cooker, an oven and the like; next the parched rice is added with cooking oil, flavouring, meat, fruit vegetables and the like; and the parched rice and flavoring accessories are respectively packed by plastic films into small bags which are put into a water-proof paper packing food box or a thicker plastic film packing food bag, the packing box is completely sealed by plastic film, the packing bags are sealed by double layer plastic films so as to prevent the food in the packing box from becoming soft and going bad caused by wetting, thereby ensuring good food quality and long shelf life. The instant crisp and fragrant parched rice has crisp and tasty mouthfeel and nice fragrance, and is a new food for supplying a gap in crisp and fragrant parched rice varieties in instant food, popular among people, and also a favorable food in production and marketing enterprises.

Description

Technical field: [0001] The invention relates to convenience foods in people's daily necessities. technical background: [0002] There are a large amount of rice production areas and a large number of people who like to eat rice at home and abroad. When they like to eat rice, they especially like to eat fragrant and crisp fried rice. Due to the widespread use of electric rice cookers and other various reasons, Fried rice is difficult to do, and people feel very regretful and miss eating crispy fried rice without fried rice. Fried rice is also a kind of very convenient fast food and crisp and fragrant snacks. Most of the instant foods on the market are instant noodles, instant vermicelli, etc., lacking such instant fried rice food as instant crisp and fragrant fried rice. Invention content: [0003] The purpose of this invention is to make up for the lack of instant fried rice in the existing market and the lack of technology for producing instant fried rice, and to innova...

AI Technical Summary

Problems solved by technology

[0002] There are a large amount of rice production areas and a large number of people who like to eat rice at home and abroad. When they like to eat rice, they especially like to eat fragrant and crisp fried rice. Due to the widespread use of electric rice cookers and other various reasons, Fried rice is difficult to make, and people feel very regretful and miss the crispy fried rice without fried rice.

Fried rice is also a very convenient fast food and crispy snack snack product. Most of the instant foods on the market are instant noodles and instant vermicelli. There is a lack of instant fried rice food like instant crispy fried rice.

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