Novel process for producing calcium enriched animal hydrolyzed protein using complex enzyme hydrolyzing chicken bone mud
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- FUZHOU UNIV
- Publication Date
- 2006-07-19
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a new process for producing high-calcium-rich animal hydrolyzed protein (HAP) by hydrolyzing chicken bone paste with compound enzymes. Background technique
[0002] my country is a big country in poultry meat production. Taking chicken as an example, in 2004, my country's chicken production was as high as 9.88 million tons, accounting for 14.58% of the world's chicken production, and the production of chicken bones accounting for 25% of the total weight of chickens is also considerable. But the traditional concept thinks that the nutritional value of bone is not as good as that of meat, which seriously hinders the development and utilization of chicken bone. In fact, chicken bones are rich in protein and trace elements needed by the human body, as well as various nutrients such as phospholipids, chondroitin and vitamins, and the content of calcium, phosphorus, iron and other minerals is far greater than that of meat. Therefor...