Black tea and production technology

Abstract

The invention discloses a production technology for black tea with stronger tea fragrance, more mellow taste and darker liquor color. The production technology is characterized by comprising the following steps of: primarily processing raw black tea; removing impurities and screening; humidifying and steaming tea; piling, steaming and shaping; drying or floating and drying; and packaging. The produced brick tea has the advantages of black brown or russet brown color and luster, zero smoke fat pollution, pure and lofty tea perfume, mellow taste, orange red or orange yellow liquor color, red-yellow brightness, eurotium cristatum filled in brick tea, and full grains. The production technology is simple, convenient in implementing, safe and environment-friendly. The produced black tea is smoke-free and harmless, is fragrant and fine-quality and is a real environment-friendly healthy beverage.

Description

Technical field [0001] The invention relates to a tea processing, in particular to a black tea and a production process. Background technique [0002] At present, the processing technology of black hair tea is generally picking, finishing, rolling, pile fermentation, and pine wood firework drying. The processed black hair tea is then used to produce black tea. The black tea production process generally includes removing impurities and screening the black hair tea, steaming the tea, fermenting it, humidifying and autoclaving, drying or drying, and packaging. The tea produced after drying is generally called black brick tea, and the tea produced after flower drying is generally called Fuzhuan tea because of the coronatus coronatus inside the brick tea. [0003] In the processing of Heimao tea, the raw material is rough and old, and it has a grassy smell. In order to reduce and remove this smell, the traditional processing method is to use pine as fuel and roast it during the drying ...

AI Technical Summary

Problems solved by technology

[0003] In the processing of black hair tea, due to the rough and old raw materials, it has a grassy smell. In order to reduce and remove this smell, the traditional processing method is to use pine trees as fuel and smoke fire during the drying process to cover up the green smell. Smell, after this treatment, the black hair tea, due to the infiltration of tobacco fat into the tea leaves, the tea is polluted by pine smoke, and the tea aroma is covered by smoke aroma, which reduces the green aroma of the tea itself. , have a certain impact on the quality of dark tea