Preparation method of preserved plums

Abstract

The invention discloses a preparation method of preserved plums. The preparation method is characterized in that the preparation method comprises the following steps: (1), salting: scratching seams in Nai plums, adding 15 percent of salt, selecting hard and green Nai plums and salting for half a year; (2), desalinating: desalinating the Nai plums until 4 percent of salt content is retained; (3), preparing ingredients of fructus anisi stellati, cinnamon, white sugar, salts and citric acid; (4), boiling water: boiling the ingredients with water; (5), drying the Nai plums in the sun, and allowing exposiure in the sun or bakeout until the water content of the Nai plums is 70 to 80 percent; (6), pickling: pickling the Nai plums into hot spice water, soaking in a hot state for at least one day and one night or above, putting the Nai plums in a refrigerator in summer and putting the Nai plums in a room in winter; (7), repeating the steps (4), (5) and (6), fishing out the plums, and continuously boiling with water; enabling the material to be diluted by absorbing one part of material, decocting for enabling the material to be thicker by losing part of water, then drying the plums in the sun until the water content reaches 70 to 80 percent, soaking in the hot state, and repeating the steps for 3 to 4 times until spice is completely absorbed; (8), drying, wrapping a layer of licorice powder or white sugar powder, then sieving the powder and finally obtaining a maroon finished product. The preserved plums prepared by adopting the preparation method disclosed by the invention are delicious and sweet in taste, and have the efficacy of relieving summer heat and relieving fatigue.

Description

technical field [0001] The invention relates to the technical field of making plum products, in particular to a method for making plums. Background technique [0002] There are many flavors of plums on the market, but only the recipes are different. The plums produced by the recipes commonly used in the market currently have a poor taste, and there is no aftertaste feeling. Contents of the invention [0003] The object of the present invention is to provide a kind of making method of plum in order to solve the above-mentioned technical problems. [0004] A kind of making method of plum, is characterized in that it comprises the following steps: [0005] ① Marinate, slit the Nai Li, add 15% salt, choose hard and green Nai Li, and marinate for half a year; [0006] ② Desalination, desalination of Nai Li to 4% salt; [0007] ③ Configure the ingredients, the ingredients are star anise, cinnamon, sugar, salt and citric acid; [0008] ④ Boil water, boil the ingredients; [...

AI Technical Summary

Problems solved by technology

[0002] There are many flavors of plums on the market, but the recipes are different. The taste of plums produced by the recipes commonly used in the market is poor, and there is no aftertaste.