Rose and honey cake and making method thereof

A honey cake and rose technology, applied in baking, dough processing, baked food, etc., can solve the problems of high fat content, not meeting the requirements of nutrition and health care, single taste of cake, etc., to achieve rich nutrition and delicate taste Sweeter, Higher Nutritional Effects

Inactive Publication Date: 2018-04-20
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but the cakes on the market now have a single taste and high fat content, which cannot meet the requirements of nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of rose honey cake, is made from the raw material of following parts by weight:

[0027] 90 parts of low-gluten flour, 8 parts of oat flour, 8 parts of buckwheat flour, 1 part of baking powder, 6 parts of wheat germ oil, 30 parts of black chicken eggs, 30 parts of honey, 8 parts of rose petals, 20 parts of maltitol, 3 parts of fresh milk 2 parts, 2 parts of sealwort, 5 parts of lily, 25 parts of sealwort dregs, 3 parts of pine nuts, 2 parts of cherry, 3 parts of strawberry, 2 parts of tangerine peel, 1 part of carrot powder.

[0028] A kind of preparation method of described rose honey cake, comprises the following steps:

[0029] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;

[0030] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and dry place for...

Embodiment 2

[0035] A kind of rose honey cake, is made from the raw material of following parts by weight:

[0036] 100 parts of low-gluten flour, 15 parts of oat flour, 15 parts of buckwheat flour, 3 parts of baking powder, 12 parts of wheat germ oil, 40 parts of black chicken eggs, 40 parts of honey, 10 parts of rose petals, 30 parts of maltitol, 5 parts of fresh milk 6 parts, 6 parts of Polygonatum, 10 parts of Lily, 30 parts of Polygonatum dregs, 5 parts of pine nuts, 6 parts of cherry, 6 parts of strawberry, 4 parts of tangerine peel, 3 parts of carrot powder.

[0037] A kind of preparation method of described rose honey cake, comprises the following steps:

[0038] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;

[0039] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and...

Embodiment 3

[0044] A kind of rose honey cake, is made from the raw material of following parts by weight:

[0045]95 parts of low-gluten flour, 12 parts of oat flour, 11 parts of buckwheat flour, 2 parts of baking powder, 9 parts of wheat germ oil, 35 parts of black chicken eggs, 35 parts of honey, 9 parts of rose petals, 25 parts of maltitol, 4 parts of fresh milk 4 parts, 4 parts of sealwort, 8 parts of lily, 28 parts of sealwort dregs, 4 parts of pine nuts, 4 parts of cherry, 5 parts of strawberry, 3 parts of tangerine peel, 2 parts of carrot powder.

[0046] A kind of preparation method of described rose honey cake, comprises the following steps:

[0047] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;

[0048] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and dry place ...

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PUM

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Abstract

The invention discloses a rose and honey cake. The rose and honey cake is prepared from, by weight, 90-100 parts of low-gluten flour, 8-15 parts of oat flour, 8-15 parts of buckwheat flour, 1-3 partsof baking powder, 6-12 parts of wheatgerm oil, 30-40 parts of black chicken eggs, 30-40 parts of honey, 8-10 parts of roseleaves, 20-30 parts of maltitol, 3-5 parts of fresh milk, 2-6 parts of sealwort, 5-10 parts of lilies, 25-30 parts of sealwort dregs, 3-5 parts of pinenut kernels, 2-6 parts of cherries, 3-6 parts of strawberries, 2-4 parts of pericarpium citri reticulatae and 1-3 parts of carrot powder. The waste resources of sealwort dregs are further utilized to prepare dietary fiber, and the nutrition of the cake is enriched. The rose and honey cake is sweet and delicious and unique inmouthfeel, edible medicinal materials like the lilies, sealwort and pericarpium citri reticulatae are further added, and the rose and honey cake has the healthcare functions of moistening the lung toarrest a cough, nourishing yin to remove heat, easing mental anxiety for tranquillization, tonifying qi and nourishing yin, tonifying the spleen, moisturizing the lung, tonifying the kidney, regulating the flow of vital energy and removing obstruction; the oat flour and the buckwheat flour are further added, contains insolubility fiber, and is good in mouthfeel and rich in nutrient.

Description

technical field [0001] The invention relates to the field of bee products, in particular to a rose honey cake and a preparation method thereof. Background technique [0002] Honey, sweet in taste, flat in nature; returns to the spleen, stomach, lung, and large intestine meridian; functions and indications: regulating and nourishing the spleen and stomach, relieving spasms and relieving pain, moisturizing the lungs and relieving cough, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification; Lung dryness cough, intestinal dryness constipation, red eyes, mouth sores, unrestrained ulcers, rubella itching, water and fire burns, etc. "The Classic" records that honey: the main confidant evil spirits, all convulsions and epilepsy, all the deficiencies of the five internal organs, nourishing Qi and nourishing the middle, relieving pain and detoxification, and a hundred medicines. "Compendium" records that honey: harmonizes and defe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/34A21D2/18A21D2/14
CPCA21D2/145A21D2/181A21D2/34A21D2/36A21D2/362A21D2/364A21D2/366A21D13/062
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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