Rose and honey cake and making method thereof
A honey cake and rose technology, applied in baking, dough processing, baked food, etc., can solve the problems of high fat content, not meeting the requirements of nutrition and health care, single taste of cake, etc., to achieve rich nutrition and delicate taste Sweeter, Higher Nutritional Effects
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Embodiment 1
[0026] A kind of rose honey cake, is made from the raw material of following parts by weight:
[0027] 90 parts of low-gluten flour, 8 parts of oat flour, 8 parts of buckwheat flour, 1 part of baking powder, 6 parts of wheat germ oil, 30 parts of black chicken eggs, 30 parts of honey, 8 parts of rose petals, 20 parts of maltitol, 3 parts of fresh milk 2 parts, 2 parts of sealwort, 5 parts of lily, 25 parts of sealwort dregs, 3 parts of pine nuts, 2 parts of cherry, 3 parts of strawberry, 2 parts of tangerine peel, 1 part of carrot powder.
[0028] A kind of preparation method of described rose honey cake, comprises the following steps:
[0029] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;
[0030] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and dry place for...
Embodiment 2
[0035] A kind of rose honey cake, is made from the raw material of following parts by weight:
[0036] 100 parts of low-gluten flour, 15 parts of oat flour, 15 parts of buckwheat flour, 3 parts of baking powder, 12 parts of wheat germ oil, 40 parts of black chicken eggs, 40 parts of honey, 10 parts of rose petals, 30 parts of maltitol, 5 parts of fresh milk 6 parts, 6 parts of Polygonatum, 10 parts of Lily, 30 parts of Polygonatum dregs, 5 parts of pine nuts, 6 parts of cherry, 6 parts of strawberry, 4 parts of tangerine peel, 3 parts of carrot powder.
[0037] A kind of preparation method of described rose honey cake, comprises the following steps:
[0038] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;
[0039] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and...
Embodiment 3
[0044] A kind of rose honey cake, is made from the raw material of following parts by weight:
[0045]95 parts of low-gluten flour, 12 parts of oat flour, 11 parts of buckwheat flour, 2 parts of baking powder, 9 parts of wheat germ oil, 35 parts of black chicken eggs, 35 parts of honey, 9 parts of rose petals, 25 parts of maltitol, 4 parts of fresh milk 4 parts, 4 parts of sealwort, 8 parts of lily, 28 parts of sealwort dregs, 4 parts of pine nuts, 4 parts of cherry, 5 parts of strawberry, 3 parts of tangerine peel, 2 parts of carrot powder.
[0046] A kind of preparation method of described rose honey cake, comprises the following steps:
[0047] (1) After the sealwort and tangerine peel are extracted with 10 times of water respectively, the Chinese medicine juice is obtained by filtration, and the residue of sealwort is for subsequent use;
[0048] (2) Wash rose petals and lilies, drain, pour honey and half the amount of maltitol, mix well and store in a cool and dry place ...
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