Assorted mushroom sauce and preparation method thereof

Abstract

The invention provides assorted mushroom sauce which is prepared by the following components by weight: 10-16% of edible mushroom dry materials, 15-25% of soybean sauce, 0.5% of sesame, 0-3% of soy sauce, 0-2% of sesame oil, 17-25% of soybean oil, 4-14% of capsicum, 2% of ginger, 4-6% of scallion, 9-11% of flavoring agents, 0-0.3% of caramel, 0.3% of spice, 0-0.1% of edible essence, and the balance of water. The assorted mushroom sauce provided by the invention maintains original flavor and nutrition of mushrooms; various raw materials and ingredients are added; the prepared seasoning sauce not only can be eaten together with rice or bread, is nutritive and convenient, but also can be used for cooking and seasoning, can enhance the fragrance and delicious taste of dishes, and improve the attraction of dishes.

Description

technical field

[0001] The invention belongs to the field of food processing technology, and in particular relates to a shiitake mushroom sauce and a preparation method thereof. Background technique

[0002] Edible mushrooms are rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the functions of anti-cancer, lowering blood fat, moistening the stomach and beautifying the human body. Edible mushrooms can be eaten by the general population, and are a natural and healthy food material. Edible mushrooms have a unique and attractive aroma. The meat is tender and tender, suitable for frying, roasting, braising, stewing, soup and hot pot. It is also suitable for Western food and cold dishes. After processing, the taste is very good, crisp, tough and delicious. Traditional mushrooms are mostly used at home or in restaurant food markets to cook vario...

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