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Manufacture method for minor grain crops grain disc biscuit

A production method and a technology for miscellaneous grains, which are applied in the directions of dough processing, pre-baked dough processing, baking, etc., can solve the problems that the technology of directly making food from small miscellaneous grains has not been reported, and achieve the effect of a simple production process.

Inactive Publication Date: 2013-07-31
张建旺 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are a few reports in the literature on the production of small miscellaneous grains, that is, the research on making beverages and foods from one or several small miscellaneous grain flours, and there is no report on the technology of directly making food from small miscellaneous grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making small miscellaneous grain biscuits, comprising the following steps:

[0015] 1) Weigh 1 portion of buckwheat grains (i.e. oats) without awns according to the weight ratio, put them into 3 portions of clean water, and soak at room temperature for 12 hours;

[0016] 2) Drain the excess water from the soaked naked oats, put them into a clean container, then add 0.05 parts of ordinary household yeast that has been dissolved in warm water until milky, stir evenly, and ferment at room temperature for 12 hours;

[0017] 3) Add edible saturated soda ash (NaCO 3 ) solution, fully stirred, so that the pH value of naked oats reached 7.4, then added 0.02 parts of edible salt, 0.005 parts of potassium sorbate, 0.03 parts of ginger foam, and 0.05 parts of green onion foam, stirred evenly, and continued to ferment at 40°C for 1 Hour;

[0018] 4) Put the oat grains that have been fermented above into a steamer, and steam at 100°C for 15 minutes under normal pressu...

Embodiment 2

[0021] A method for making small miscellaneous grain biscuits, comprising the following steps:

[0022] 1) Weigh 1 portion of peeled pea and watercress according to the weight ratio, put it into 3 portions of clean water, and soak at room temperature for 20 hours;

[0023] 2) Drain the excess water from the soaked watercress, put it into a clean container, then add 0.05 parts of ordinary household yeast that has been dissolved in warm water until milky, stir evenly, and ferment at room temperature for 18 hours;

[0024] 3) Add edible saturated soda ash (NaCO 3 ) solution, fully stirred, so that the pH value of the watercress reached 7.4, then added 0.02 parts of edible salt, 0.005 parts of potassium sorbate, 0.03 parts of ginger powder, and 0.05 parts of shallot powder, stirred evenly, and continued to ferment at 32 ° C for 1 hour;

[0025] 4) Put the above-mentioned fermented watercress into a steamer, and steam for 10 minutes under normal pressure and 100°C, so that the pea...

Embodiment 3

[0028] A method for making small miscellaneous grain biscuits, comprising the following steps:

[0029] 1) Weigh 1 part of peeled tartary buckwheat grains by weight, put them into 3 parts of water, soak at room temperature for 4 hours;

[0030] 2) Drain the excess water from the soaked tartary buckwheat grains, put them into a clean container, then add 0.05 parts of ordinary household yeast that has been dissolved in warm water until milky, stir evenly, and ferment at room temperature for 7 hours;

[0031] 3) Add edible saturated soda ash (NaCO 3 ) solution, fully stirred, so that the pH value of the petals reached 7.4, then added 0.02 parts of edible salt, 0.005 parts of potassium sorbate, 0.03 parts of ginger powder, and 0.05 parts of green onion powder, stirred evenly, and continued to ferment at 30 ° C for 1 hour ;

[0032] 4) Put the above-mentioned tartary buckwheat grains after continuous fermentation into a steamer, steam at 100°C under normal pressure for 10 minutes...

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PUM

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Abstract

The invention belongs to the technical field of minor grain crops food processing, and particularly relates to a manufacture method for minor grain crops grain disc biscuit. The manufacture method comprises the following steps: 1) weighing the minor grain crops grain disc into fresh water according to weight ratio and soaking at the ordinary temperature, 2) draining the redundant moisture of the soaked minor grain crops grain disc , bringing into a clean container, adding 0.05 part of common leaven, stirring uniformly, and fermenting at the ordinary temperature, 3) adding edible saturated soda ash (NaCO3) solution in the soaked minor grain crops grain disc, stirring fully to enable the pH value of the grain disc to reach 7.4, adding edible salt, 0.005 part of potassium sorbate, ginger foam, and scallion foam, stirring uniformly, and fermenting at the condition of 30 to 40 DEG C continuously, 4) putting the continuously fermented minor grain crops grain disc in the bamboo steamer, and steaming at the condition of 100 DEG C under normal pressure, and 5) bringing the steamed minor grain crops grain disc in a cookie cutter to compress into mould, and then bringing to the micro-wave oven to bake. The manufacture method has the advantages that the sugar is reduced; the manufacture technology is simple, the color, the smell and the taste are good; the biscuit is loose and tasty; the nutrition is low; the fibre is high; and the biscuit is an ideal food for outdoor training personnel to satisfy the hunger and for fat person to lose weight.

Description

technical field [0001] The invention belongs to the technical field of small miscellaneous grains food processing, and in particular relates to a method for making small miscellaneous grains biscuits. Background technique [0002] Small miscellaneous grains generally refer to a variety of grains and beans with short growth period, small planting area and special uses. They are mainly distributed in the plateau areas of our country and are the resources of traditional health food and modern green food. At present, there are a few literature reports on the production of small miscellaneous grains, that is, the research on one or several small miscellaneous grain flours to make beverages and food, and there is no report about the technology of directly making food from small miscellaneous grains. Contents of the invention [0003] The invention mainly aims at the problem of lack of production technology of small miscellaneous grains, and provides a method for making small mis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/04A21D6/00
Inventor 张建旺吕彪
Owner 张建旺
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