2results about How to "Reduce nutrition" patented technology

This invention discloses a rice processing technology with minimal nutrient loss. First, ultrasonic cleaning removes impurities and mold, facilitating subsequent hulling and reducing the broken rice rate. Then, multi-stage micro-pressure milling further reduces nutrient loss and the broken rice rate. This processing method effectively reduces the broken rice rate and retains more nutrients compared to refined rice, with almost no impact on the taste.

This invention discloses a method for window-type fruiting of shiitake mushrooms, including steps such as mixing substrate, bagging, sterilization, inoculation, mycelium cultivation, color change, window opening, bud induction and fruiting, and water replenishment. This invention, through semi-removal bag fruiting, achieves some advantages of both bag-free and bag-free fruiting modes. By retaining the non-window portion, the water retention capacity of the substrate is enhanced; by opening the fruiting window, the time-consuming and labor-intensive process of cutting individual mushroom buds is avoided, and the cleanliness of the mushrooms is ensured. Compared with traditional fruiting techniques, this invention has significant advantages in substrate water retention, mushroom uniformity, and the rate of high-quality mushrooms, making it suitable for shiitake mushroom cultivation in both northern and southern regions.