140results about How to "Reduce nutrition" patented technology

Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

The invention provides a processing method of sushi sashimi, which belongs to the field of processing of aquatic products. The processing method comprises the steps of taking a live fresh scaly fish as a raw material, carrying out acceptance, temporary storage in ice water and pretreatment, or taking a frozen scaly fish as the raw material, firstly carrying out ultrasonic thawing, further removing a tail, removing scales, carrying out ultrasonic cleaning, cutting into slices, trimming, picking out insects, removing bones, cleaning, carrying out ultrasonic quick freezing, classifying, glazing, packaging, carrying out metal detection, freezing, and carrying out other process steps for processing the sushi sashimi. The sushi sashimi processed by adopting the method has good quality, and the sensory, the physical and the chemical properties, as well as the safety sanitation quality are in line with requirements; furthermore, the processing method has short thawing time, short freezing time and high processing efficiency, and can be popularized in the processing of the aquatic products.

A preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

The present invention is directed to chimeric recombinases comprising a serine recombinase operatively linked to a zinc finger nucleotide binding domain such that the chimeric recombinase protein catalyzes site-specific recombination at a DNA site specifically bound by the zinc finger nucleotide binding domain. The serine recombinase can be one of several naturally occurring serine recombinases. The invention also includes nucleic acids encoding the chimeric recombinases, vectors including the nucleic acids, host cells transformed or transfected with the vectors, methods of using the chimeric recombinases to carry out recombination, methods of using substrate-linked protein evolution to generate additional chimeric recombinases, methods of using the chimeric recombinases for gene therapy, and pharmaceutical compositions.

Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

A food steamer is described hereinafter. The food steamer includes a base unit, a steam basket supported on the base unit, a heating device configured in the base unit for converting water into steam, a water tank configured for supplying water for the heating device, a drip tray configured for collecting water drops from the steam basket, and an electronic controller configured for control the heating device. The heating device includes at least a steam outlet for jetting steam to the steaming basket. The water tank is detachably sited on the base unit and beside the steam basket. This food steamer can reserve much more water, extend the cooking time and shorten the time of steam generation, convenient and safe operation.

The invention relates to a chicken feed pertaining to a poultry feedstuff, which solves the problems in the existing chicken feed of single source of high qualified animal protein, high price and unstable quality. The chicken feed is composed of the following weight proportion: 60-65 percent corn, 20-25 percent soybean meal, 3-7 percent dried earthworms, 8.5-9 percent worm cast, 0.8-1.2 percent calcium hydrogen phosphate, 0.1-0.5 percent salt and 0.8-3 percent premix feed; wherein, the dried earthworms is dried with Eisenia fetida. The invention uses the earthworm as the protein source of the chicken feed, which broadens the high qualified animal protein resources in the chicken feed. Earthworm is a low-priced animal with high protein content and abundant nutrition, while the dried Eisenia fetida selected by the invention has more than 59 percent protein content, 18 percent fat content, wherein, the proportion of leucine, arginine and lysine is higher, and the nutritional value is equivalent to that of the imported qualified fishmeal.

The invention discloses a spherical granule bacteria cellulose and preparing method thereof and special culture medium. The culture medium provided by the invention comprises carbon, nitrogen source, inorganic salt and growth factor, also comprises coconut water with percentage by volume 0%-80% and carbon source concentration 1-30g/L. The preparing method of spherical bacteria cellulose provided by the invention is to place the production bacterium of bacteria cellulose in the culture medium to oscillate for fermenting or in the fermentation cylinder to ventilate for cultivating. The spherical bacteria cellulose of the invention can be directly applied to the food processing without the cutting operations. The oscillation fermentation needs less nutrition, and is suitable for fermentation cylinder ventilated cultivation, the pollution probability is small, the product yield rate is high, the cellulose product is not traditional film sheets-shaped, and is a bran-new spherical granule-shaped, stabbed spherical or star flower-shaped, the harvesting and the rinsing are easy, especially without extra cutting operations, the spherical granule sizes can be regulated according to the fermentation condition and time.

Belonging to the technical field of cosmetics, the invention relates to an acne removal essence and a preparation method thereof. The acne removal essence comprises glycerin, butylene glycol, hydroxyethylurea, a cinnamon bark extract, a ginger root extract, a Sanguisorba officinalis root extract, beta-glucan, quaternium-73, a Bacillus/soybean fermented product extract, folic acid, sodium hyaluronate, 1, 2-hexanediol, xanthan gum, a alkanet extract, a tremella fruit body extract, olive oil, PEG-7 esters, essence, a solubilizer, a preservative, and deionized water. The essence provided by the invention can reduce skin acne fundamentally, finally performs sterilization and eliminates existing acnes, thereby completely solving the acne problem and completely eradicating the acne recurrence problem.

The invention discloses a pig immune-enhanced feed additive capable of replacing an antibiotic. The additive comprises lotus leaf polysaccharides, fructus choerospondiatis extract, Chinese angelica powder, perilla leaf powder, purpleflower holly leaf powder, herba glechomae powder, a microecological preparation, allicin, complex vitamins, complex minerals and a carrier. Main ingredients of the additive are natural ingredients, so that the additive has the advantages of high nutritional value, scientific compatibility, safety, nutrition and low toxicity and side effects, can greatly help to enhance immunity of pigs and reduce disease incidence of the pigs, belongs to a safe and green feed additive, can replace the antibiotic to be applied in feed and further has very broad prospects.

The present invention discloses a pig feed additive for improving intestinal tract health and promoting growth, and belongs to the field of feed additives. The additive comprises fermented Chinese herbal powder, mulberry polysaccharides, paniculate microcos leaf powder, Lithospermum erythrorhizon powder, a microecological preparation, composite vitamin, ferrous lactate, calcium gluconate and carriers, wherein the carriers are bran and peanut shells. According to the additive, with the scientific compounding, the pig intestinal tract health can be effectively improved, the pig diarrhea rate can be reduced, the pig growth can be promoted, the slaughter time can be shortened, the economic benefit and the breeding effect can be increased, and the application prospect is broad.

The invention discloses a yak lactoprotein polypeptide nutrition powder applicable to middle-aged and aged people and a preparation method of the powder. The powder consists of the following raw materials by weight percent: 22-28% of yak lactoprotein polypeptide powder, 8-10% of sodium caseinate, 15-20% of whey protein, 8-10% of defatted milk powder, 0.11-0.14% of taurine, 0.2-0.5% of alpha-linolenic acid, 1.0-2.0% of calcium lactate, 0.10-0.12% of zinc gluconate, 0.08-0.10% of ferrous lactate, dietary fiber (10-14% of polydextrose and 6-10% of fructo-oligose), 10-14% of maltodextrin, 0.2-0.3% of compound vitamins and 2-3% of apple powder. Raw materials of ordinary type yak lactoprotein full-nutrition powder are reasonably matched, nutrient substances required by the middle-aged and aged people are comprehensively supplemented, the mineral substance adsorption can be prompted by the rich casein phosphopeptides, the bone mineral density is improved, the osteoporosis is prevented, and through mutual matching and synergistic effects of components, the normal health problems of the middle-aged and aged people are substantially solved, and the physical and psychological health of the middle-aged and aged people are effectively maintained.

The invention relates to a compound feed for improving the bodily form of grass carps and a preparation method thereof, which belong to the technical field of freshwater fish feeds. The feed comprises the following raw materials in parts by weight: 2-4 parts of fish meal, 10-15 parts of soybean meal, 20-30 parts of rapeseed meal, 8-12 parts of cottonseed meal, 20-30 parts of fine bran, 10-15 parts of wheat, 5-10 parts of rice bran, 0.5-1.5 parts of soybean oil, 0.01-0.05 part of a feed emulsifier, 0.05-0.15 part of choline chloride, 1.8-2.0 parts of calcium dihydrogen phosphate, 0.3 part of a vitamin premix, and 2 parts of a trace element premix. According to the invention, a feed for improving the bodily form of grass carps is developed by using a characteristic that the feeding habits of grass carps are wide, which can reduce the cost of breeding feeds, improves the bodily form of grass carps, and increases the breeding income.

The selenium-enriched fish feed is composed of the following raw materials: soybean meal, rice bran meal, fish meal, meat and bone meal, wheat flour, corn flour, aburs cantoniensis, phyllostachys glauca leaves, tanacetum vulgare, citri reticulatae pericarpium, garlic, allium tuberosum seeds, cortex eucommiae, edible salt, compound vitamins, and yeast selenium. The soybean meal is crushed by selenium-enriched peas, the rice bran meal is selenium enriched unhusked rice bran meal and the corn flour is ground by selenium-enriched corn. The present invention also discloses a preparation method of the fish feed, which includes three steps of crushing, mixing and fermenting or four steps of crushing, mixing, liquid medicine preparing, and liquid medicine soaking. The traditional Chinese medicines and yeast selenium are added into the fish feed, which can enable the prepared fish feed to be richer in nutrition. The selenium-enriched fish feed is conducive to digestion and absorption, plays a certain health-care efficacy, improves the survival rate, reduces the morbidity, accelerates the growth speed of fish, and at the same time enable the fish flesh to be more delicious, more nutritious, and healthier for consumption.

The invention provides a cooking utensil, a soybean milk making method, a computer device and a computer readable storage medium. The cooking utensil comprises a shell, a grinding device in the shell,a spraying device in the shell and a heating device in the shell, wherein the spraying device is located above the grinding device and provided with a water spraying opening; the heating device is located below the grinding device. According to the cooking utensil, the spraying device sprays water into the grinding device through the water spraying opening to make food materials wetted, and the heating device is used for heating the wetted food materials in the grinding device to generate wet hot steam for enzyme deactivation treatment of the food materials, so that the enzyme deactivation speed is increased, the cooking time is shortened, the application range of the cooking utensil is enlarged, and the use satisfaction degree of users is improved.

The invention discloses a wind circulation intelligent thawing-in refrigerator and relates to the field of a household appliance. For a conventional household refrigerator, rapid thawing of foods influences taste and causes nutrition loss and manual operation needs to be carried out to thaw in foods in a refrigerating chamber. The wind circulation intelligent thawing-in refrigerator utilizes a singlechip control technology and a wind circulation technology to implement reservation thawing and comprises a plurality of insulated freezing chambers and refrigerating chambers which are independent in temperature control; the refrigerating chambers and the freezing chambers are connected by air inlet pipelines and air return pipelines; electromagnetic valves and air pumps are mounted on the air inlet pipelines and the air return pipelines; a singlechip system controls the electromagnetic valves and the air pumps; circulating air carries heat of the refrigerating chambers to slowly flow into the freezing chambers; slow and automatic thawing of frozen foods is completed in appointment time set by a user; nutrition and taste of foods are kept to the greatest extent. Meanwhile, the design of a plurality of independent insulated freezing chambers is adopted and cold of the freezing chambers slowly flows into the refrigerating chambers, therefore, compared with the existing refrigerator, the wind circulation intelligent thawing-in refrigerator saves electric energy.

A process is provided for creating feed pellets from agricultural residue material having substantially no food value, such as corn stover. The agricultural residue material is harvested and baled for transport to a storage and processing site. The baled agricultural residue material is then shredded and ground, and one or more chemical agents are added to depolymerize the fiber (lignin-carbohydrate) matrix of the agricultural residue material. Agricultural processing byproducts such as distiller's solubles and dried distillers grains with solubles (DDGS) are added to the agricultural residue material, either before or after the chemical agents are added, to form a combined material. The combined material is then pelletized into feed pellets, which may be transported and stored for later consumption by animals. The process produces a nutritionally enhanced material which is more easily digested than existing feed rations.

The present invention provides a fermented feed raw material, a preparation method thereof, a use thereof and a full-price feed comprising the fermented feed raw material, and relates to the technicalfield of feeds. The fermented feed raw material is the fermented feed raw material having a water content of 10%-15% prepared by fermenting fermentation substrates by compound micro-organisms, and rich in easily absorbed proteins, sugar substances and probiotics, and can be commercially produced. The fermented feed raw material can be prepared into the full-price feed. The full-price feed containing the fermented feed raw material can regulate intestines and stomach of livestock, promotes digestion, improves the resistance of the livestock, has a long shelf life, is suitable for commercial production and sales, and solves a technical problem that in the prior art, the full-price feeds that can be produced and sold commercially lack.

The invention introduces a flexible growth model of hydroponics including frame, growing modules and growing medium. The frame acts as a skeleton to provide support for the whole growing modules. The growing module is made of flexible materials to hold the hydroponics growing medium. The invention also provides a model of flexible hydroponic system, through which store less water (through the way of storing less water in each individual flexible growing modules). It effectively reduces the needed water pumped to the plants. The system can connect up to 48 growing modules, by using this system, users can save the needed water and nutrients ½ less than the present flood and drain system.

The invention discloses an apple dwarfing self-rooted rootstock garden building method and provides a garden building method comprising the steps of selecting nursery stocks, carrying out wide-line close planting, carrying out small-pit fixed planting, carrying out trellis culturing, carrying out shaping and pruning and the like. The self-rooted rootstock nursery stocks which are at the seeding age of two or three, have heights of over 1.5m and have no apparent viral diseases are selected to build a garden; the selected self-rooted rootstock nursery stocks are subjected to small-pit fixed planting according to a planting space of (1 to 1.2m)*3.5m; piles with lengths of 3 to 4m are erected at an equal interval of 10m; middle trunks are bound on steel wires so as to be raised; after planting, the nursery stocks are pruned into dwarfed tree shapes by carrying out shaping and pruning on the tree shapes. Self-rooted rootstock root systems are mainly distributed on the surface layer; a great number of root systems are distributed on the surface layer and a great quantity of cytokinin is secreted, and thus, the small-pit fixed planting is very beneficial to precocity fruiting. The apple garden built by the apple dwarfing self-rooted rootstock garden building method has the advantages of low investment, early fruiting, high yield, high benefits and convenience in management.

The invention belongs to the technical field of cultivation of vegetables, flowers, rice, fruit trees, grapes, hops or edible seaweeds, and discloses a kiwifruit planting method. The method includes the steps of soil preparation, interplanting, seedling, scaffolding, shaping, fertilization, disease and pest prevention, pollination and the like, and by interplating euphorbia tirucalli linn, not only can the ground grip effect of kiwifruits be increased, but also disease and pest prevention effects are achieved. The method solves the problem in the prior art that fruits easily fall in windy dayswhen the kiwifruits have the fruits.

The invention relates to a method for producing fibrin polypeptide powder (pig blood fibrin polypeptide powder) via hydrolyzing blood clots of pig blood. In the processes of collecting, storing and processing pig blood, the principal component of the blood clots generated via blood clotting is fibrin; and separation and cutting, enzymolysis via proteinase preparation, enzyme deactivation, filtration and drying via atomizing are carried out on the blood clots, thus, the pig blood fibrin polypeptide powder is obtained. By means of the technical scheme provided by the invention, fibrin polypeptide is produced via the enzymolysis of the blood clots; when the fibrin polypeptide is used as a feed additive, the pollution is reduced and the green environmental protection requirements are met; andwhen the fibrin polypeptide is used as an excellent animal protein source, the digestibility of the protein is improved and the trend of the upgrading of the current enterprise technologies is met.