3results about How to "Reduce nutrition" patented technology

This invention discloses a rice processing technology with minimal nutrient loss. First, ultrasonic cleaning removes impurities and mold, facilitating subsequent hulling and reducing the broken rice rate. Then, multi-stage micro-pressure milling further reduces nutrient loss and the broken rice rate. This processing method effectively reduces the broken rice rate and retains more nutrients compared to refined rice, with almost no impact on the taste.

The invention belongs to the technical field of crop planting, and particularly relates to a fertilizer composition for promoting fruit setting of winter jujubes and a fertilizing method of the fertilizer composition. The fertilizer composition for promoting fruit setting of winter jujubes is divided into a composition A, a composition B, a composition C and a composition D, each of the combination A, the combination B, the combination C and the combination D comprises two or more fertilizers rich in plant signal conduction substances; the fertilizer rich in the plant signal conduction substance at least comprises a signal conduction element; the combination D further comprises a plant growth regulator. Fertilizer combinations containing different plant signal transduction agents are applied in different growth stages of the winter jujubes, reasonable distribution of plant nutrition is adjusted through the plant signal transduction agents, so that robust flower buds are cultivated, dominant fruits are prominent after fruit setting, meanwhile, the dominant winter jujubes are rapidly expanded through nutrition competition, inferior fruits are automatically eliminated, and the quality of the winter jujubes is improved. Overall winter jujube fruit setting is uniform and loose, and the fruit thinning cost of farmers in the later period is reduced by 50% or above.

This invention discloses a method for window-type fruiting of shiitake mushrooms, including steps such as mixing substrate, bagging, sterilization, inoculation, mycelium cultivation, color change, window opening, bud induction and fruiting, and water replenishment. This invention, through semi-removal bag fruiting, achieves some advantages of both bag-free and bag-free fruiting modes. By retaining the non-window portion, the water retention capacity of the substrate is enhanced; by opening the fruiting window, the time-consuming and labor-intensive process of cutting individual mushroom buds is avoided, and the cleanliness of the mushrooms is ensured. Compared with traditional fruiting techniques, this invention has significant advantages in substrate water retention, mushroom uniformity, and the rate of high-quality mushrooms, making it suitable for shiitake mushroom cultivation in both northern and southern regions.