Preparation method of pig blood fibrin polypeptide powder
A technology of fibrin and polypeptide powder, which is applied in the field of proteolysis and pig feed additive production. It can solve the problems of difficult to achieve high-quality products, product appearance does not meet the requirements, and the nutritional value of products is reduced, and achieves low molecular weight. , white color, and the effect of improving absorption performance
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[0023] A porcine fibrin polypeptide powder. The raw material is fibrous lumps separated and collected from plasma, which are cut into small pieces and then subjected to enzymatic hydrolysis. The protease preparations are plasmin and acid protease, and the substrate concentration is 10%, the ratio of enzyme concentration to substrate concentration is 100000 U / g, the ratio of plasmin to acid protease activity is 2:3, the pH is 5.0, the temperature is 55°C, and the enzymolysis time is 2.5h. During spray drying, the number of sieve meshes is 60, the inlet air temperature is 280°C, the outlet air temperature is 90°C, the maximum water evaporation capacity is 6kg / h, and the maximum rotation speed of the atomization plate is 20000r / min. The final prepared porcine fibrin polypeptide powder has an ash content of less than or equal to 1.3%, a crude protein content of greater than or equal to 91.6%, of which soluble nitrogen is greater than or equal to 34.5%, the average molecular weight o...
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