Compound peptide with liver-protecting effect and preparation method thereof
A liver-protecting and efficacy technology, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of necrosis, short incubation period, threats to human health, etc., and achieve the reduction of polypeptide content, increase of nutrients, The effect of improving taste
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Embodiment 1
[0041] A compound peptide with liver-protecting effect, comprising the following components in parts by weight: 7.32 parts of peony peptide, 14.11 parts of peanut peptide, 18.94 parts of corn polypeptide, 11.5 parts of swim bladder polypeptide, 0.81 part of dandelion, and 2.51 parts of wolfberry , 5.17 parts of barley, 4.32 parts of xylitol.
[0042] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:
[0043] S1. Take 26 parts of peony protein;
[0044] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;
[0045] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature in...
Embodiment 2
[0054] A compound peptide with liver-protecting and liver-protecting effects, comprising the following components in parts by weight: 5 parts of peony peptide, 11 parts of peanut peptide, 15 parts of corn polypeptide, 8 parts of swim bladder polypeptide, 0.5 part of dandelion, and 1 part of wolfberry , 3 parts of barley, 1 part of xylitol.
[0055] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:
[0056] S1. Take 26 parts of peony protein;
[0057] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;
[0058] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature inac...
Embodiment 3
[0067] A compound peptide with liver-protecting and liver-protecting effects, comprising the following components in parts by weight: 9 parts of peony peptide, 17 parts of peanut peptide, 23 parts of corn polypeptide, 13 parts of swim bladder polypeptide, 1 part of dandelion, and 4 parts of wolfberry , 7 parts of barley, 8 parts of xylitol.
[0068] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:
[0069] S1. Take 26 parts of peony protein;
[0070] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;
[0071] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature ina...
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