Compound peptide with liver-protecting effect and preparation method thereof

A liver-protecting and efficacy technology, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of necrosis, short incubation period, threats to human health, etc., and achieve the reduction of polypeptide content, increase of nutrients, The effect of improving taste

Pending Publication Date: 2019-10-11
世堃堂(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The liver is the most important metabolic organ in the body, but there are some substances that are toxic to the liver in nature and in the industrial production process of human beings, which are called "hepatotoxicants". The process is directly related to the dose of infection, which can cause different degrees of liver cell necrosis, fatty deformation, liver cirrhosis and liver cancer; liver disease has now become one of the most common diseases in humans and seriously threatens human health; therefore, seeking some Natural product ingredients can effectively protect the liver has become a topic of widespread concern

Method used

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  • Compound peptide with liver-protecting effect and preparation method thereof
  • Compound peptide with liver-protecting effect and preparation method thereof
  • Compound peptide with liver-protecting effect and preparation method thereof

Examples

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Effect test

Embodiment 1

[0041] A compound peptide with liver-protecting effect, comprising the following components in parts by weight: 7.32 parts of peony peptide, 14.11 parts of peanut peptide, 18.94 parts of corn polypeptide, 11.5 parts of swim bladder polypeptide, 0.81 part of dandelion, and 2.51 parts of wolfberry , 5.17 parts of barley, 4.32 parts of xylitol.

[0042] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:

[0043] S1. Take 26 parts of peony protein;

[0044] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;

[0045] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature in...

Embodiment 2

[0054] A compound peptide with liver-protecting and liver-protecting effects, comprising the following components in parts by weight: 5 parts of peony peptide, 11 parts of peanut peptide, 15 parts of corn polypeptide, 8 parts of swim bladder polypeptide, 0.5 part of dandelion, and 1 part of wolfberry , 3 parts of barley, 1 part of xylitol.

[0055] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:

[0056] S1. Take 26 parts of peony protein;

[0057] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;

[0058] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature inac...

Embodiment 3

[0067] A compound peptide with liver-protecting and liver-protecting effects, comprising the following components in parts by weight: 9 parts of peony peptide, 17 parts of peanut peptide, 23 parts of corn polypeptide, 13 parts of swim bladder polypeptide, 1 part of dandelion, and 4 parts of wolfberry , 7 parts of barley, 8 parts of xylitol.

[0068] A method for preparing a compound peptide with liver-protecting and liver-protecting effects, comprising the following steps:

[0069] S1. Take 26 parts of peony protein;

[0070] S2. Dissolve with deionized water, the ratio of solid to liquid is 1:10, and then perform pretreatment;

[0071] S3. Heat the liquid obtained in step S2 to 45°C, adjust the pH to 7.5 with NaOH, add 1.5 parts of glucoamylase, 0.8 parts of amylase, and hydrolyze with magnetic stirring for 5 hours. During the enzymolysis process, NaOH is continuously added to maintain the pH of the solution, and the enzymolysis is completed After that, high temperature ina...

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Abstract

The invention relates to a compound peptide with the liver-protecting effect and a preparation method thereof, and belongs to the field of food processing. The compound peptide is prepared from, by weight, 5-9 parts of a peony peptide, 11-17 parts of a peanut peptide, 15-23 parts of a corn polypeptide, 8-13 parts of a swim bladder polypeptide, 0.5-1 part of herba taraxaci, 1-4 parts of fructus lycii, 3-7 parts of coix seeds and 1-8 parts of xylitol. The preparation method comprises the steps that protein is dissolved and then pre-treated to expose the protease site so that the enzymolysis efficiency can be improved; a multienzyme step-by-step hydrolysis method is used for conducting enzymolysis on the protein so that the polypeptide content in hydrolysis products can be increased and the free amino acid content can be reduced, and after enzymolysis, the peony peptide, peanut peptide, corn polypeptide and swim bladder polypeptide are obtained separately; other ingredients in the formulaare smashed and sieved and mixed with the protein peptides, and the compound peptide is obtained. The obtained compound peptide has the liver-protecting effect.

Description

technical field [0001] The invention relates to a compound peptide with liver-protecting effects and a preparation method thereof, belonging to the field of food processing. Background technique [0002] The liver is the most important metabolic organ in the body, but there are some substances that are toxic to the liver in nature and in the industrial production process of human beings, which are called "hepatotoxicants". The process is directly related to the dose of infection, which can cause different degrees of liver cell necrosis, fatty deformation, liver cirrhosis and liver cancer; liver disease has now become one of the most common diseases in humans and seriously threatens human health; therefore, seeking some The effectiveness of natural product ingredients in protecting the liver has become a topic of widespread concern. [0003] As early as the 1950s and 1960s, the treatment of hepatitis and liver protection measures were one of the main means of treatment under...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/10A23L33/125A23L29/30C12P21/06
CPCA23L29/37A23L33/10A23L33/125A23L33/18A23V2002/00C12P21/06A23V2200/30A23V2200/14A23V2250/55
Inventor 赵欣
Owner 世堃堂(广东)生物科技有限公司
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