Total-nutrient nourishing health grain

Abstract

The invention discloses total-nutrient nourishing health grain which consists of main grains and auxiliary grains, wherein the auxiliary grains consist of the following components in parts by weight: 15-20 parts of black soya beans, 15-25 parts of black rice, 10-20 parts of green soya beans, 10-15 parts of black sesames, 10-15 parts of sorghum rice, 5-8 parts of brown rice, 6-10 parts of dried currants, 5-10 parts of barbary wolfberry fruit, 8-15 parts of pumpkin seeds, 10-16 parts of lotus seeds, and 8-10 parts of walnut kernels. Through reasonable collocation, the prepared rice or porridge is fragrant, sticky and delicious, and is good in color, smell and taste and has alternative black, white, green and red colors, so that the edible mouthfeel of people is met; the components are matched with one another, so that the nutrition needed for a human body is completely supplemented. The total-nutrient nourishing health grain has the effects of consolidating body resistance and activating blood, nourishing qi, warming spleen and stomach and tonifying kidneys, thus truly achieving homology of medicine and food and achieving a health purpose in the daily life and food.

Description

technical field [0001] The invention relates to a food, in particular to a whole-nutrition nourishing and health-preserving food. Background technique [0002] Due to people's needs for health preservation, people pay more and more attention to the nutritional value and health preservation function of food. In order to pursue health preservation, people mainly use two ways to eat: one is medicinal food with traditional Chinese medicine, and this kind of food is mostly used traditional Chinese medicine The formula is eaten together with food in soup. The cost of single consumption is high, and long-term consumption can only be effective. However, ordinary families cannot afford long-term consumption, and because they are not staple foods, generally they will not be consumed for a long time, and the bitter taste of some medicinal materials will affect The deliciousness of the ingredients reduces the taste of people eating. [0003] The other is to directly add miscellaneous g...

AI Technical Summary

Problems solved by technology

[0002] Due to people's needs for health preservation, people pay more and more attention to the nutritional value and health preservation function of food. In order to pursue health preservation, people mainly use two ways to eat: one is medicinal food with traditional Chinese medicine, and this kind of food is mostly used traditional Chinese medicine The formula is eaten together with food in soup. The cost of single consumption is high, and long-term consumption can only be effective. However, ordinary families cannot afford long-term consumption, and because they are not staple foods, generally they will not be consumed for a long time, and the bitter taste of some medicinal materials will affect The deliciousness of the ingredients reduces the taste of people's food

[0003] The other is to directly add miscellaneous grains to polished rice or refined noodles as a staple food. For adding miscellaneous grains to food, the prior art does not have a clear mechanism for adding them. Many miscellaneous grains have both medicinal value and the function of food to satisfy hunger. The most reasonable way to add it can not only ensure comprehensive nutrition, and supplement various nutrients needed by the human body; It is what this type of product should accomplish, but there is no such perfect group report in the prior art