Edible mixed oil for increasing intelligence

A technology for blending oil and sesame oil, applied in the directions of edible oil/fat, application, food preparation, etc., can solve the problems of no intake of omega-3 unsaturated fatty acid, heavy smell of linseed oil, and low absorption rate, etc. Aromatic taste, light smell, and the effect of improving the absorption rate

Inactive Publication Date: 2009-07-22
韩福臻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention solves the problem that the existing edible oil does not contain omega-3 unsaturated fatty acid and the problem that only eating the existing edible oil easily

Method used

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Experimental program
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specific Embodiment approach 1

[0013] Specific embodiment one: The edible blending oil of this embodiment is composed of 40-60 parts of edible linseed oil, 15-25 parts of edible sesame oil, 5-15 parts of edible walnut oil, and 5-15 parts by weight. It consists of edible sunflower oil and 3-7 parts of edible sesame oil.

specific Embodiment approach 2

[0014] Specific embodiment two: This embodiment is different from the specific embodiment one in that the edible blending oil for enhancing wisdom is composed of 45 to 55 parts of edible linseed oil, 17 to 22 parts of edible sesame oil, and 7 to 13 parts of edible sesame oil in parts by weight. It consists of edible walnut oil, 7-12 parts of edible sunflower oil, and 4-6 parts of edible sesame oil. Others are the same as the first embodiment.

specific Embodiment approach 3

[0015] Specific embodiment three: This embodiment is different from specific embodiment one in that the edible blended oil for enhancing wisdom consists of 55 parts of edible linseed oil, 20 parts of edible sesame oil, 10 parts of edible walnut oil, and 10 parts by weight. It consists of edible sunflower oil and 5 servings of edible sesame oil. Others are the same as the first embodiment.

[0016] The fatty acids in the edible blending oil of this embodiment include ω-3 unsaturated fatty acids, ω-6 unsaturated fatty acids, oleic acid, stearic acid, palmitic acid, etc., among which ω-3 unsaturated fatty acids account for 35 percent of the total fatty acid content. %, ω-6 unsaturated fat accounts for 40% of the total fatty acid content.

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Abstract

The invention provides intelligence-enhancing edible blend oil, relates to the edible blend oil, and solves the problems that the prior edible oil does not contain omega-3 unsaturated fatty acid, and intake shortage of the omega-3 unsaturated fatty acid in a human body is caused by only eating the prior edible oil, and the problems of heavy smell, poor mouthfeel and low absorption rate of flaxseed oil. The edible blend oil consists of edible flaxseed oil, edible sesame oil, edible walnut oil, edible sunflower oil and edible perilla oil. The edible blend oil has the advantages of light smell, good mouthfeel, low viscosity and easy absorption, contains the omega-3 unsaturated fatty acid accounting for 30 to 42 percent of total content of fatty acid, has high content of the omega-3 unsaturated fatty acid, can improve the intake of the omega-3 unsaturated fatty acid in the human body through eating the blend oil so as to supply cerebral nutrients, improve intelligence and protect eyesight.

Description

Technical field [0001] The invention relates to an edible blended oil. Background technique [0002] Omega-3 unsaturated fatty acids are essential fatty acids for the human body. Omega-3 unsaturated fatty acids cannot be synthesized in the human body and must be taken from food outside the body. It is converted into DHA and EPA by the action of oxidase in the body, namely docosahexaenoic acid and docosapentaenoic acid, which are important biologically active substances in the human body. In human brain tissue, except for water, DHA and EPA account for 60% of the total weight of human brain tissue, which is the carrier of fluid intelligence. Whether a person is smart or not depends largely on the amount of DHA and EPA in the brain tissue. When the body's long-term intake of omega-3 unsaturated fatty acids is severely insufficient, it will have a series of bad effects on the brain. In mild cases, it will cause a decline in memory and thinking ability, brain fatigue, and lead to a d...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29
Inventor 韩福臻
Owner 韩福臻
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