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Spice seasoning product and preparation method thereof

A technology for condiments and natural spices, which is applied in the field of edible condiments, can solve the problems that the spice condiments cannot meet the needs, etc., and achieves the effects of abundant raw materials, simple and easy production methods, and good taste.

Inactive Publication Date: 2009-11-18
裴校飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people The requirements for food are not only high quality, but also high taste, so the requirements for condiments used in processed food and cooking dishes are also getting higher and higher. The spices and condiments commonly used by people can no longer meet the needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A natural spice condiment is composed of the following raw materials in grams by weight: 50 grams of star anise, 10 grams of kaempferen, 12 grams of Angelica dahurica, 10 grams of pepper, 10 grams of fragrant leaves, 10 grams of cinnamon, 10 grams of cloves, 15 grams of vanilla, dried ginger 10 grams, 4.5 grams of licorice, 3 grams of Luo Han Guo, 20 grams of cardamom, 10 grams of pepper, 12 grams of woody, 10 grams of turmeric, 6 grams of amomum, 12 grams of cumin, 8 grams of salt, and 30 grams of water. The steps of the production method are as follows: 1. The above-mentioned star anise, kaempferen, angelica, pepper, bay leaf, cinnamon, clove, vanilla, dried ginger, licorice, mangosteen, cardamom, pepper, woody, turmeric, amomum and cumin are respectively prepared After screening and removing impurities, they are cleaned separately, and they are spare raw materials after cleaning; 2. Mix the above salt and water evenly; 3. Add the various spare raw materials after remo...

Embodiment 2

[0028] A natural spice condiment is composed of the following raw materials in grams by weight: 100 grams of star anise, 20 grams of kaempferen, 24 grams of Angelica dahurica, 20 grams of pepper, 20 grams of fragrant leaves, 20 grams of cinnamon, 20 grams of cloves, 30 grams of vanilla, dried ginger 20 grams, 9 grams of licorice, 6 grams of Luo Han Guo, 40 grams of cardamom, 20 grams of pepper, 24 grams of woody, 20 grams of turmeric, 12 grams of amomum, 24 grams of cumin, 16 grams of salt, 60 grams of water. The steps of the production method are as follows: 1. The above-mentioned star anise, kaempferen, angelica, pepper, bay leaf, cinnamon, clove, vanilla, dried ginger, licorice, mangosteen, cardamom, pepper, woody, turmeric, amomum and cumin are respectively prepared After screening and removing impurities, they are cleaned separately, and they are spare raw materials after cleaning; 2. Mix the above salt and water evenly; 3. Add the various spare raw materials after removin...

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PUM

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Abstract

The invention relates to an edible seasoning product, in particular to spice seasoning product which can ensure the processed food and the cooked puree good in color, smell, taste and appearance, and a preparation method thereof; the seasoning product comprises the following raw materials according to the parts by weight: 50 parts of star anise, 10 parts of rhizoma kaempferiae, 12 parts of angelia, 10 parts of pepper, 10 parts of spiceleaf, 10 parts of cassia, 10 parts of clove, 15 parts of vanilla, 10 parts of dried ginger, 4.5 parts of liquorice, 3 parts of Siraitia grosvenorii, 20 parts of round cardamom, 10 parts of wild pepper, 12 parts of radix aucklandiae, 10 parts of curcuma longa, 6 parts of fructus amomi, 12 parts of fennel fruit, 8 parts of common salt and 30 parts of water; the invention has the advantages that: the processed food and the cooked puree are good in color, smell, taste and appearance by using the invention, and the seasoning product has the functions of nutrition promotion and health care, and the preparation method is simple and easy with low cost.

Description

Technical field: [0001] The invention relates to an edible condiment, in particular to a spice condiment capable of making processed food and cooked dishes beautiful in color, flavor and taste, and a preparation method thereof. Background technique: [0002] In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for food are not only high quality, but also high taste. Therefore Also more and more higher to the seasoning requirement used when processing food and cooking dish, the spice seasoning commonly used by people can't satisfy demand at present. Invention content: [0003] The object of the present invention is to overcome the defects in the prior art and provide a kind of spice seasoning and its preparation which can not only make the processed food and cooked dishes look delicious and taste good, but also have the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 裴校飞
Owner 裴校飞
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