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Compound spice condiment and preparation method thereof

A technology of compound condiments and spices, which is applied in the field of food additives, can solve the problems of increasing the color of dishes, changing the appearance of dishes, and side effects, etc., and achieves the effect of rich raw materials, simple and easy production methods, and low cost

Inactive Publication Date: 2014-03-12
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thus promote people's appetite, sterilize and promote digestion. There are many on the market now Seasonings are prepared by chemical synthesis. Although the taste is good, there are often side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0030] 2 parts of cinnamon, 5 parts of cumin, 2 parts of amomum, 0.1 part of Angelica dahurica

[0031] 0.1 parts of fragrant leaves, 3 parts of cloud wood fragrance, 1 part of kaempferia, 3 parts of pepper

[0032] 2 parts galangal, 3 parts tangerine peel, 1 part grass fruit, 2 parts chives

[0033] 1 part dried ginger 1 part licorice 1 part nutmeg 2 parts pepper

[0034] 2 parts tarragon, 1 part perilla, 1.5 parts salt.

[0035] A preparation method of spice compound condiment, comprising the following steps:

[0036] ① Fry the spices Amomum, fennel, and Tsaoko after screening and removing impurities in salt water, the ratio of Amomum, cumin, Tsaoko to salt is 25:1, fry until the water content is lower than 8%, and then separately Pulverized into 80 mesh powder for subsequent use;

[0037] ②Fry the prickly ash that has been screened and removed until it smells fragrant, an...

Embodiment 2

[0043] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0044] 3 parts of cinnamon, 4 parts of cumin, 1 part of amomum, 0.3 part of Angelica dahurica

[0045] 0.2 parts of fragrant leaves, 3 parts of cloud wood fragrance, 1.5 parts of kaempferia, 4 parts of pepper

[0046] 1 part galangal, 2 parts tangerine peel, 0.5 part grass fruit, 1.5 parts shallot

[0047] 3 parts of dried ginger, 1.5 parts of licorice, 0.5 parts of nutmeg, 0.5 parts of pepper

[0048] Tarragon 1 part, perilla 0.5 part, salt 1 part.

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PUM

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Abstract

The invention belongs to the field of food additives and in particular relates to a compound spice condiment and a preparation method thereof. The condiment is prepared from the following raw materials: cinnamon, fennel, fructus amomi, radix angelicae, bay leaves, costus root, rhizoma kaempferiae, wild peppers, galangal, orange peels, amomum tsao-ko, chives, dried ginger, liquorice, myristica fragrans, black peppers, tarragon, purple perilla and salt. The compound spice condiment adopts natural spices as raw materials, so that processed foods and cooked dishes are excellent in color, aroma and taste and good in mouth feel, and have the effects of adding nutrition to and protecting the health of a human body. The compound spice condiment is rich in raw materials, easy and convenient to prepare and low in cost.

Description

technical field [0001] The invention belongs to the field of food additives, and in particular relates to a spice compound condiment and a preparation method thereof. Background technique [0002] Each variety of seasoning contains special ingredients that are different from other raw materials. This is the common feature of seasonings and the main reason why seasoning raw materials have seasoning effects. The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thus promote people's appetite, sterilize and promote digestion. There are many on the market now Seasonings are all prepared by chemical synthesis. Although the taste is good, they often have side effects. Contents of the invention [0003] The object of the present invention is to provide a pure natural spice compound condiment, which can eliminate the side eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L27/10A23L27/00A23L33/00A23V2002/00A23V2200/30
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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