Preparation method of flavored earth pot chicken

Abstract

The invention discloses a preparation method of a flavored earth pot chicken. The preparation method comprises the following steps: (1) preparing materials: dicing chicken, mincing dry red peppers, sectioning fistular onion stalks, cutting ginger into powder, slicing garlic and dicing eggplants; (2) frying the materials: using an iron pot, charcoal or firewood as fuel, heating the iron pot with soft fire, adding edible oil, brushing the edible oil to the periphery of the inner surface of the iron pot, then adding minced dry red peppers, sectioned fistular onion stalks, ginger powder, sliced garlic, pepper and anise into the iron pot, adding the diced chicken when frying the materials to be fragrant and yellow, and stirring and frying for 1-2 minutes; and (3) firing: adding cooking wine and dark soy sauce, and stirring and frying for 2-3 minutes. The preparation method disclosed by the invention has the beneficial and technical effects that the chicken is tasty, freshly delicious without hard chewing, the eggplant is soft and minced and is mixed with the flavor of the chicken, the color, the flavor and the taste are good, the preparation method is authentic for preparing the flavored earth pot chicken, and has the double effects of eating and nourishing; and simultaneously, the prepared earth pot chicken is healthy, health-care, comfortable and tasty and is suitable for the old and the young.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for preparing flavored ground pot chicken. Background technique [0002] Ground pot chicken is a famous local dish. Ground pot chicken originated in the rural areas in the northeast of Yongqiao District, Suzhou City. In the past, when there were guests from rural families, due to the limited hospitality conditions, they often randomly picked from the old chickens raised in the house for more than three years. Grab one, slaughter it, boil it in water to remove the hair and internal organs, and then chop it into pieces. Use a rural ground pot, with a few pieces of dry firewood under it to make a fire. In the old days, the pots used in rural areas were mostly made of bricks and filled with mud, and firewood was added to the ground for cooking, so they are called ground pots. The big iron pot maintains the flavor of local vegetables, and there is a circle of dead fl...

AI Technical Summary

Problems solved by technology

Use a rural ground pot, with a few pieces of dry firewood under it to make a fire. In the old days, the pots used in rural areas were mostly made of bricks and filled with mud, and firewood was added to the ground for cooking, so they are called ground pots. The big iron pot maintains the flavor of local vegetables, and there is a circle of dead flour cakes on the pot; when the pot is cooked, the chicken cakes are crispy, while the chicken in the ground pot has less soup, and the taste is fresh and mellow. The characteristics of coexistence of smoothness and dry aroma; now, some chefs have improved the traditional cooking method of ground pot chicken, and thus launched ground pot duck, ground pot goose, ground pot fish, ground pot beef, ground pot three delicacies, and ground pot tofu. , ground pot lobster and other ground pot delicacies, but there is no unified production method in the prior art. Although each has its own strengths, good and evil are mixed. There is an urgent need for an authentic ground pot chicken cooking method