Litchi chinensis liquor for invigorating stomach and improving looks and preparation method thereof
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A technology for lychee wine and lychee, which is applied in the field of stomach-strengthening and beautifying lychee wine and its preparation, can solve the problems of insufficient technical reserve, insufficient experience accumulation, browning aroma of wine, etc., and achieves enhanced immunity, enhanced curative effect, and strong aroma. Effect
Inactive Publication Date: 2015-09-23
ANHUI JINYING AGRI TECH
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[0004] In recent years, various companies have launched 100% lychee juice fermented wine, which has made great breakthroughs in taste and technology. However, due to insufficient technical reserves and immature experience accumulation, the brewed wine will have browning and insufficient aroma. question
Browning is a prominent problem during the storage and processing of fruits and vegetables, causing great losses to production
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[0018] A lychee wine for invigorating the stomach and beautifying is made from the following raw materials in parts by weight:
[0019] 150 litchis, 4 jujubes, 7 steamed bun slices, 3 salad dressings, 12 lemongrass tea, 1 radish seed, 1 bletilla striata, salt, sucrose, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamic acid, shell Polysaccharide, water in right amount.
[0020] A preparation method of stomach-invigorating and beautifying lychee wine, comprising the following steps:
[0021] (1) Peel the lychee and remove the core, keep the lychee shell and lychee core for later use, squeeze and filter the lychee pulp to obtain juice;
[0022] (2) Put the salt into 4 times the water to dissolve the salt water, mix one-tenth of the lychee shells and lychee cores in (1) with the radish seeds and bletilla striata, dry and grind them into powder, stir-fry for 2 minutes , then spray salt water, fry dry and let cool;
[0023] (3) Crush the green dates and mix th...
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Abstract
The invention discloses a litchi chinensis liquor for invigorating stomach and improving looks and a preparation method thereof. The litchi chinensis liquor is prepared from the following raw materials in parts by weight: 150-160 parts of litchi chinensis, 4-5 parts of green dates, 7-8 parts of baked steamed bun slices, 3-4 parts of salad sauce, 12-15 parts of lemon grass tea water, 1-2 parts of semen raphani, 1-2 parts of bletilla striata, salt, cane sugar, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamic acid, chitosan and a proper amount of water. According to the method, green dates and salad sauce are mixed, so that the taste is fresh and sweet; then the baked steamed bun slices are coated with the mixture and placed into the lemon grass tea water to be pulped, so that the color, aroma and taste are good, and the effects of boosting immunity, invigorating stomach and improving looks are achieved; nitrogen is filled, so that dissolved oxygen in the litchi chinensis liquor is reduced, and browning is delayed to a certain extent; glutamic acid is added into fermentation liquid before fermentation, so that the flavor of the litchi chinensis liquor is improved, the fragrance is improved, and the litchi chinensis liquor is rich in fragrance; the added traditional Chinese medicines have the effects of promoting digestion, removing flatulence, depressing qi and dissipating phlegm.
Description
technical field [0001] The invention mainly relates to the field of food processing, in particular to a stomach-enhancing and beautifying lychee wine and a preparation method thereof. Background technique [0002] litchi( Litchi chinensis Liquor) is a unique subtropical fruit in my country, with high nutritional value and unique flavor, known as the "king of fruits". Every 100g of lychee pulp contains 84g of water, 14g of carbohydrates (calorie 64 kcal), VC 36mg, protein 0.7g, fat 0.6g, phosphorus 32mg, calcium 6mg, iron 0.5mg, thiamine 0.02mg, riboflavin 0.04mg and Niacin 0.4mg. Because lychee is very easy to brown and rot after picking, the deep processing of lychee is imminent. At present, the deep-processing products of lychee mainly include dried lychee, canned lychee, lychee jelly, lychee concentrated juice and lychee wine. Among them, wine making has increased the commodity value of litchi, [0003] It is of great significance to the sustainable development o...
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