Litchi chinensis liquor for invigorating stomach and improving looks and preparation method thereof

Abstract

The invention discloses a litchi chinensis liquor for invigorating stomach and improving looks and a preparation method thereof. The litchi chinensis liquor is prepared from the following raw materials in parts by weight: 150-160 parts of litchi chinensis, 4-5 parts of green dates, 7-8 parts of baked steamed bun slices, 3-4 parts of salad sauce, 12-15 parts of lemon grass tea water, 1-2 parts of semen raphani, 1-2 parts of bletilla striata, salt, cane sugar, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamic acid, chitosan and a proper amount of water. According to the method, green dates and salad sauce are mixed, so that the taste is fresh and sweet; then the baked steamed bun slices are coated with the mixture and placed into the lemon grass tea water to be pulped, so that the color, aroma and taste are good, and the effects of boosting immunity, invigorating stomach and improving looks are achieved; nitrogen is filled, so that dissolved oxygen in the litchi chinensis liquor is reduced, and browning is delayed to a certain extent; glutamic acid is added into fermentation liquid before fermentation, so that the flavor of the litchi chinensis liquor is improved, the fragrance is improved, and the litchi chinensis liquor is rich in fragrance; the added traditional Chinese medicines have the effects of promoting digestion, removing flatulence, depressing qi and dissipating phlegm.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a stomach-enhancing and beautifying lychee wine and a preparation method thereof. Background technique [0002] litchi( Litchi chinensis Liquor) is a unique subtropical fruit in my country, with high nutritional value and unique flavor, known as the "king of fruits". Every 100g of lychee pulp contains 84g of water, 14g of carbohydrates (calorie 64 kcal), VC 36mg, protein 0.7g, fat 0.6g, phosphorus 32mg, calcium 6mg, iron 0.5mg, thiamine 0.02mg, riboflavin 0.04mg and Niacin 0.4mg. Because lychee is very easy to brown and rot after picking, the deep processing of lychee is imminent. At present, the deep-processing products of lychee mainly include dried lychee, canned lychee, lychee jelly, lychee concentrated juice and lychee wine. Among them, wine making has increased the commodity value of litchi, [0003] It is of great significance to the sustainable development o...

AI Technical Summary

Problems solved by technology

[0004] In recent years, various companies have launched 100% lychee juice fermented wine, which has made great breakthroughs in taste and technology. However, due to insufficient technical reserves and immature experience accumulation, the brewed wine will have browning and insufficient aroma. question

Browning is a prominent problem during the storage and processing of fruits and vegetables, causing great losses to production