Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Multi-flavor fish larva series food production process

A production process and technology for larvae, which is applied in multi-step food processing, food preparation, food ingredients, etc., can solve the problems of inability to eat at any time and cannot be satisfied, and achieve the effects of high production efficiency, guaranteed quality, and easy portability.

Inactive Publication Date: 2015-11-11
陈学军
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, students, office workers, field workers, tourists, and people on business trips who do not have cooking conditions cannot eat these delicious fish food at any time, and cannot meet the needs of people in different industries and different consumption fields.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: the processing technology of hot and spicy fish larvae food, concrete steps are as follows:

[0023] 1. Select freshwater larvae and fish from Thailand, Vietnam or my country's domestic market as the main raw materials;

[0024] 2. Screen out the slag from the above-mentioned main raw materials;

[0025] 3. The main raw material is screened out to remove impurities after slag is removed;

[0026] 4. Rinse with clean water 3 times;

[0027] 5. Install and dry with a sterilized stainless steel sieve;

[0028] 6. Use a fryer to heat the oil to 200°C, and fry the fish larvae for 5-15 minutes until cooked;

[0029] 7. Pick up the fried fish larvae and put them in a sterilized stew pot for 20-30 minutes; the stew pot is a conventional technology, and the ingredients are star anise, cinnamon, salt, and water;

[0030] 8. Pick up the stewed larvae and put them into a sterilized stainless steel sieve to dry;

[0031] 9. Soak the above marinated and dried fish ...

Embodiment 2

[0037] Embodiment 2: wild salamander flavor fish larvae food production process, concrete steps are as follows:

[0038] 1. Select freshwater larvae and fish from Thailand, Vietnam or my country's domestic market as the main raw materials;

[0039] 2. Screen out the slag from the above-mentioned main raw materials;

[0040] 3. The main raw material is screened out to remove impurities after slag is removed;

[0041] 4. Rinse with clean water 3 times;

[0042] 5. Install and dry with a sterilized stainless steel sieve;

[0043] 6. Use a fryer to heat the oil to 200°C, and fry the fish larvae for 5-15 minutes until cooked;

[0044] 7. Pick up the fried fish larvae and put them into a sterilized marinade pot for marinating for 20-30 minutes; the marinade pot is a conventional technology, and the ingredients are star anise, cinnamon, salt, and water;

[0045] 8. Pick up the stewed larvae and put them into a sterilized stainless steel sieve to dry;

[0046] 9. Soak the above-m...

Embodiment 3

[0052] Embodiment 3: sauce flavor fish larvae food production process, concrete steps are as follows:

[0053] 1. Select freshwater larvae and fish from Thailand, Vietnam or my country's domestic market as the main raw materials;

[0054] 2. Screen out the slag from the above-mentioned main raw materials;

[0055] 3. The main raw material is screened out to remove impurities after slag is removed;

[0056] 4. Rinse with clean water 3 times;

[0057] 5. Install and dry with a sterilized stainless steel sieve;

[0058] 6. Use a fryer to heat the oil to 200°C, and fry the fish larvae for 5-15 minutes until cooked;

[0059] 7. Pick up the fried fish larvae and put them into a sterilized marinade pot for marinating for 20-30 minutes; the marinade pot is a conventional technology, and the ingredients are star anise, cinnamon, salt, and water;

[0060] 8. Pick up the stewed larvae and put them into a sterilized stainless steel sieve to dry;

[0061] 9. Soak the above marinated a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a multi-flavor fish larva serial food preparation technology. The multi-flavor fish larva serial food preparation technology comprises the following steps: selecting fresh water fish larvae and fish, which come from markets of Thailand, Vietnam or China and have the specifications of 3-5 and 4-6 kilograms above, as main materials; screening, removing residues, removing internal impurities, rinsing three times, airing, frying until the fish larvae and fish are cooked, marinating, airing, blending with ingredients, and immersing, wherein the ingredients comprise spicy and hot fish larva ingredients, rod-chilli-flavor fish larva ingredients and sauce-juice-flavor fish larva ingredients; packaging in vacuum after immersion, carrying out drying disinfection and high-temperature sterilization or ultraviolet sterilization, boxing, checking, putting in storage, and carrying out casual inspection and delivery. A multi-flavor fish larva serial food provided by the invention has no preservation and chemical additive, is a pure environment-friendly healthy food, is spicy and fresh in flavor, is convenient to carry, is edible instantly without limitation of time, place and condition, and meets requirements of different industries and consuming groups.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a production process of multi-flavor fish larvae series food. Background technique [0002] The freshwater fish from Thailand and Vietnam and the top-grade freshwater fish on the Chinese market have fresh and tender meat and rich nutrition. However, these fresh fish need to be cooked with various condiments before they can be served on people’s tables. delicious. However, students, office workers, field workers, and tourists and people on business trips who do not have cooking conditions cannot eat these delicious fish food at any time, which cannot meet the needs of people in different industries and different consumption fields. Contents of the invention [0003] The technical problem to be solved by the present invention is to solve the above-mentioned problems in the prior art, and provide a process for making a series of multi-flavored fish larvae f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00A23L33/00A23V2002/00A23V2200/30A23V2300/38
Inventor 陈学军
Owner 陈学军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com